Hormel Peppercorn Pork Tenderloin
USDA name: Hormel Always Tender, Pork Tenderloin, Peppercorn-Flavored
94 calories in 3 oz (85 g). Per 100 g, protein: 17.2 g, carbohydrates: 1.8 g, fat: 3.8 g.
Among the other records in Pork Products, per 100 g: more potassium than 99%, and less calories than 96%.
Hormel Peppercorn Pork Tenderloin, 3 oz
94 calories
- Protein14.6 g62% of calories
- Carbs1.5 g7% of calories
incl. 0.12 g sugars
- Fat3.2 g31% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories94
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium22% 505 mg
- Zinc11% 1.2 mg
- Potassium11% 498 mg
- Copper9% 0.085 mg
- Iron5% 0.94 mg
- Magnesium4% 17.9 mg
- Calcium1% 11.9 mg
How it compares
Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 99%
Same value as 0 of 342 other records.
leastmostCalories
Lower than 96%
Same value as 2 of 342 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 0 of 342 other records.
leastmostVitamin C
Higher than 92%
Same value as 1 of 335 other records.
leastmostTotal fat
Lower than 84%
Same value as 0 of 342 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 342 other records.
leastmost
Questions
- How many calories are in hormel peppercorn pork tenderloin?
- 3 oz (85 g): 94 calories; protein: 14.6 g, carbohydrates: 1.5 g, fat: 3.2 g.
- How much protein is in hormel peppercorn pork tenderloin?
- 17.2 g per 100 g. Its estimated share of calories is 63%, using 4 kcal per gram of protein.
- How many net carbs are in hormel peppercorn pork tenderloin?
- estimated 1.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 29 reported nutrients, per 100 g+
| Water | 74.4 g |
| Energy | 110 kcal |
| Energy | 461 kj |
| Protein | 17.2 g |
| Total lipid (fat) | 3.8 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 1.8 g |
| Total Sugars | 0.14 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 21 mg |
| Potassium, K | 586 mg |
| Sodium, Na | 594 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.1 mg |
| Vitamin C, total ascorbic acid | 1.4 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.2 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.04 g |
| SFA 16:0 | 0.72 g |
| SFA 18:0 | 0.36 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 16:1 | 0.08 g |
| MUFA 18:1 | 1.4 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.86 g |
| PUFA 18:3 | 0.1 g |
| Cholesterol | 47 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168317, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.