Farmland peppercorn & garlic pork tenderloin

USDA name: Peppercorn & garlic pork tenderloin

Brandedby Smithfield Farmland Corp.

110 calories in 4 oz (112 g). Per 100 g, protein: 17 g, carbohydrates: 1.8 g, fat: 1.8 g.

Among the other records in Other Meats, per 100 g: less total fat than 95%, and less calories than 93%.

Compare with another food →

Serving
1
= 112 g
110KCAL
Where the calories come from

Farmland peppercorn & garlic pork tenderloin, 4 oz (112 g)

110 calories

  • Protein19 g69% of calories
  • Carbs2 g7% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat2 g16% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 54.9 mg18%
Sodium 170 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 19 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 070247211231 · We may earn a commission

Ingredients

Water, Potassium lactate, Dextrose, Sodium phosphates, Salt, Rubbed with: spices, Dehydrated garlic, Maltodextrin, Natural smoke flavor.

Brand
Farmland
Made by
Smithfield Farmland Corp.
Label serving
4 oz
Barcode (GTIN/UPC)
070247211231
Category
Other Meats
Label updated
2018-03-11

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 95%

    Same value as 15 of 2,308 other records.

    leastmost

  • Calories

    Lower than 93%

    Same value as 18 of 2,313 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 85 of 2,284 other records.

    leastmost

  • Calcium

    Lower than 75%

    Same value as 493 of 1,955 other records.

    leastmost

  • Sugars

    Higher than 67%

    Same value as 63 of 1,814 other records.

    leastmost

  • Protein

    Lower than 60%

    Same value as 180 of 2,308 other records.

    leastmost

Questions

How many calories are in farmland peppercorn & garlic pork tenderloin?
4 oz (112 g): 110 calories; protein: 19 g, carbohydrates: 2 g, fat: 2 g.
How much protein is in farmland peppercorn & garlic pork tenderloin?
17 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
How many net carbs are in farmland peppercorn & garlic pork tenderloin?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy98 kcal
Protein17 g
Total lipid (fat)1.8 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0 g
Total Sugars0.89 g
Calcium, Ca0 mg
Iron, Fe0.96 mg
Sodium, Na152 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.45 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1467394, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.