Farmland peppercorn & garlic pork tenderloin

USDA name: Peppercorn & garlic pork tenderloin

Brandedby Smithfield Farmland Corp.

110 calories in 4 onz (112 g). Per 100 g, protein: 17 g, carbohydrates: 1.8 g, fat: 1.8 g.

Serving
1
= 112 g
110KCAL

Farmland peppercorn & garlic pork tenderloin, 4 onz (112 g)

110 calories

Protein
19 g
Carbs
2 g
Fat
2 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 54.9 mg18%
Sodium 170 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 19 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 170 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Water, Potassium lactate, Dextrose, Sodium phosphates, Salt, Rubbed with: spices, Dehydrated garlic, Maltodextrin, Natural smoke flavor.

    Brand
    Farmland
    Made by
    Smithfield Farmland Corp.
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    070247211231
    Category
    Other Meats
    Label updated
    2018-03-11

    How it compares

    Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 95%

      Same value as 15 of 2,308 other records.

      leastmost

    • Calories

      Lower than 93%

      Same value as 18 of 2,313 other records.

      leastmost

    • Iron

      Lower than 81%

      Same value as 85 of 2,284 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 493 of 1,955 other records.

      leastmost

    • Sugars

      Higher than 67%

      Same value as 63 of 1,814 other records.

      leastmost

    • Protein

      Lower than 60%

      Same value as 180 of 2,308 other records.

      leastmost

    Questions

    How many calories are in farmland peppercorn & garlic pork tenderloin?
    4 onz (112 g): 110 calories; protein: 19 g, carbohydrates: 2 g, fat: 2 g.
    How much protein is in farmland peppercorn & garlic pork tenderloin?
    17 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
    How many net carbs are in farmland peppercorn & garlic pork tenderloin?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy98 kcal
    Protein17 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference1.8 g
    Fiber, total dietary0 g
    Total Sugars0.89 g
    Calcium, Ca0 mg
    Iron, Fe0.96 mg
    Sodium, Na152 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0.45 g
    Fatty acids, total trans0 g
    Cholesterol49 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1467394, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.