Prairie fresh pork tenderloin
USDA name: Pork tenderloin
Brandedby Prairie fresh
110 calories in 4 onz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 2.7 g, fat: 2.2 g.
Prairie fresh pork tenderloin, 4 onz (112 g)
110 calories
- Protein
- 20 g
- Carbs
- 3 g
- Fat
- 2.5 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium15% 340 mg
Ingredients
Dehydrated garlic, Dehydrated onion, Sea salt, Spices including ground black peppercorn, Maltodextrin.
- Made by
- Prairie fresh
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 436490005025
- Category
- Other Meats
- Label updated
- 2018-07-09
How it compares
Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 93%
Same value as 25 of 2,308 other records.
leastmostCalories
Lower than 93%
Same value as 18 of 2,313 other records.
leastmostVitamin C
Higher than 82%
Same value as 53 of 1,156 other records.
leastmostCarbohydrates
Higher than 65%
Same value as 43 of 2,308 other records.
leastmostSodium
Higher than 62%
Same value as 3 of 2,310 other records.
leastmostProtein
Lower than 48%
Same value as 147 of 2,308 other records.
leastmost
Questions
- How many calories are in prairie fresh pork tenderloin?
- 4 onz (112 g): 110 calories; protein: 20 g, carbohydrates: 3 g, fat: 2.5 g.
- How much protein is in prairie fresh pork tenderloin?
- 17.9 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
- How many net carbs are in prairie fresh pork tenderloin?
- estimated 2.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 8 reported nutrients, per 100 g+
| Energy | 98 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 2.2 g |
| Carbohydrate, by difference | 2.7 g |
| Sodium, Na | 304 mg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Fatty acids, total saturated | 0.89 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 589061, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.