Post cereal, Strawberries

USDA name: Cereal, Strawberries

Brandedby Post Consumer Brands, Llc

120 calories in 3/4 cup (31 g). Per 100 g, protein: 6.5 g, carbohydrates: 83.9 g, fat: 4.8 g.

Serving
1
= 31 g
120KCAL

Post cereal, Strawberries, 3/4 cup (31 g)

120 calories

Protein
2 g
Carbs
26 g
Fat
1.5 g
Fiber
2 g
Sugars
8 g

Nutrition Facts

Serving size3/4 cup (31 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 125 mg5%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 2 g
Calcium 0 mg0%
Iron 8.1 mg45%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1263% 1.5 µg
  • Riboflavin (B2)33% 0.43 mg
  • Niacin (B3)31% 5 mg
  • Vitamin B629% 0.5 mg
  • Thiamin (B1)26% 0.31 mg
  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Iron45% 8.1 mg
  • Sodium5% 125 mg
  • Copper4% 0.04 mg
  • Magnesium4% 16.1 mg
  • Phosphorus3% 40 mg
  • Zinc3% 0.3 mg
  • Potassium1% 70.1 mg

Little or none: Calcium.

Ingredients

Corn, Whole grain wheat, Sugar, Whole grain rolled oats, Brown sugar, Rice, Dried strawberries, Canola oil, Wheat flour, Malted barley flour, Corn syrup, Salt, Whey (from milk), Malted corn and barley syrup, Honey, Caramel color, Natural flavor, Annatto extract (color). Bht added to packaging material to preserve product freshness. Vitamins and minerals: reduced iron, Niacinamide, Vitamin b6, Vitamin a palmitate, Riboflavin (vitamin b2), Thiamin mononitrate (vitamin b1), Zinc oxide (source of zinc), Folic acid, Vitamin b12, Vitamin d3.

Brand
Post
Made by
Post Consumer Brands, Llc
Label serving
3/4 cup
Barcode (GTIN/UPC)
884912004376
Category
Cereal
Label updated
2018-07-01

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 86%

    Same value as 38 of 7,766 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 14 of 7,847 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 76 of 7,851 other records.

    leastmost
  • Calcium

    Lower than 69%

    Same value as 2,372 of 7,741 other records.

    leastmost
  • Vitamin C

    Higher than 68%

    Same value as 1 of 4,165 other records.

    leastmost
  • Sodium

    Higher than 61%

    Same value as 12 of 7,851 other records.

    leastmost

Questions

How many calories are in post cereal, strawberries?
3/4 cup (31 g): 120 calories; protein: 2 g, carbohydrates: 26 g, fat: 1.5 g.
How much protein is in post cereal, strawberries?
6.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in post cereal, strawberries?
77.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 28 reported nutrients, per 100 g+
Energy387 kcal
Protein6.5 g
Total lipid (fat)4.8 g
Carbohydrate, by difference83.9 g
Fiber, total dietary6.5 g
Total Sugars25.8 g
Calcium, Ca0 mg
Iron, Fe26.1 mg
Magnesium, Mg52 mg
Phosphorus, P129 mg
Potassium, K226 mg
Sodium, Na403 mg
Zinc, Zn0.97 mg
Copper, Cu0.13 mg
Vitamin C, total ascorbic acid15.5 mg
Thiamin1 mg
Riboflavin1.4 mg
Niacin16.1 mg
Vitamin B-61.6 mg
Vitamin B-124.8 µg
Vitamin A, IU2,419 iu
Vitamin D (D2 + D3), International Units129 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated3.2 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Carbohydrate, other52 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1864248, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.