Plain salted sunflower seeds
USDA name: Sunflower seeds, plain, salted
828 calories in 1 cup, without shell (144 g). Per 100 g, protein: 19.1 g, carbohydrates: 23.8 g, fat: 49.2 g.
Plain salted sunflower seeds, 1 cup, without shell
828 calories
- Protein
- 27.5 g
- Carbs
- 34.2 g
- Fat
- 70.9 g
- Fiber
- 15.8 g
- Sugars
- 3.9 g
Nutrition Facts
Calories828
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E248% 37.1 mg
- Folate84% 337 µg
- Vitamin B667% 1.1 mg
- Niacin (B3)63% 10 mg
- Riboflavin (B2)27% 0.35 mg
- Choline14% 78.3 mg
- Thiamin (B1)13% 0.15 mg
- Vitamin K3% 3.9 µg
- Vitamin C2% 2 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper289% 2.6 mg
- Selenium205% 113 µg
- Phosphorus131% 1,643 mg
- Zinc68% 7.5 mg
- Magnesium44% 183 mg
- Iron30% 5.4 mg
- Sodium29% 665 mg
- Potassium26% 1,210 mg
- Calcium8% 101 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 0 of 77 other records.
leastmostSodium
Higher than 94%
Same value as 0 of 77 other records.
leastmostPotassium
Higher than 92%
Same value as 0 of 77 other records.
leastmostSugars
Lower than 86%
Same value as 0 of 77 other records.
leastmostVitamin C
Higher than 82%
Same value as 2 of 77 other records.
leastmostCalories
Lower than 69%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in plain salted sunflower seeds?
- 1 cup, without shell (144 g): 828 calories; protein: 27.5 g, carbohydrates: 34.2 g, fat: 70.9 g.
- How much protein is in plain salted sunflower seeds?
- 19.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in plain salted sunflower seeds?
- 12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.2 g |
| Energy | 575 kcal |
| Protein | 19.1 g |
| Total lipid (fat) | 49.2 g |
| Carbohydrate, by difference | 23.8 g |
| Fiber, total dietary | 11 g |
| Total Sugars | 2.7 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 3.8 mg |
| Magnesium, Mg | 127 mg |
| Phosphorus, P | 1,141 mg |
| Potassium, K | 840 mg |
| Sodium, Na | 462 mg |
| Zinc, Zn | 5.2 mg |
| Copper, Cu | 1.8 mg |
| Selenium, Se | 78.4 µg |
| Vitamin C, total ascorbic acid | 1.4 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.24 mg |
| Niacin | 7 mg |
| Vitamin B-6 | 0.79 mg |
| Folate, total | 234 µg |
| Folic acid | 0 µg |
| Folate, food | 234 µg |
| Folate, DFE | 234 µg |
| Choline, total | 54.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 25.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 5.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 9.4 g |
| MUFA 16:1 | 0.048 g |
| MUFA 18:1 | 9.3 g |
| MUFA 20:1 | 0.047 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 32.5 g |
| PUFA 18:2 | 32.4 g |
| PUFA 18:3 | 0.068 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707583, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.