Perfect plate cheese ravioli & marinara sauce, Cheese

USDA name: Cheese ravioli & marinara sauce, Cheese

Brandedby Hormel Foods Corporation

428 calories in 1 tray (340 g). Per 100 g, protein: 5.6 g, carbohydrates: 14.7 g, fat: 5 g.

Serving
1
= 340 g
428KCAL

Perfect plate cheese ravioli & marinara sauce, Cheese, 1 tray (340 g)

428 calories

Protein
19 g
Carbs
50 g
Fat
17 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1 tray (340 g)
Amount per serving
Calories
428
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 51 mg17%
Sodium 1,459 mg63%
Total Carbohydrate 50 g18%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 4.1 g8%
Protein 19 g
Calcium 258 mg20%
Iron 1.8 mg10%
Potassium 469 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium63% 1,459 mg
  • Calcium20% 258 mg
  • Iron10% 1.8 mg
  • Potassium10% 469 mg

Ingredients

Cheese ravioli (ricotta cheese [whey, Milk, Vinegar, Carrageenan], Enriched durum flour [durum wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Mozzarella cheese [pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes], Eggs, Parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Salt, Egg whites, Modified corn starch, Xanthan gum, Guar gum, Locust bean gum, Spices, Beta carotene [color]), Marinara sauce (tomatoes [diced tomatoes, Tomato juice, Citric acid], Water, Tomato paste, Onion, Olive oil, Sugar, Corn starch, Salt, Spices, Sodium benzoate and potassium sorbate [preservatives], Natural flavor, Beef stock, Yeast extract), Mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, Corn starch [anti-caking agent], Natamycin [mold inhibitor]), Parsley.

Brand
Perfect plate
Made by
Hormel Foods Corporation
Label serving
1 tray
Barcode (GTIN/UPC)
037600176835
Category
Pasta by Shape & Type
Label updated
2022-04-04

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 99%

    Same value as 0 of 6,365 other records.

    leastmost
  • Calories

    Lower than 98%

    Same value as 1 of 6,379 other records.

    leastmost
  • Fiber

    Lower than 97%

    Same value as 8 of 6,360 other records.

    leastmost
  • Protein

    Lower than 94%

    Same value as 1 of 6,368 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 4 of 6,231 other records.

    leastmost
  • Sodium

    Higher than 91%

    Same value as 2 of 6,143 other records.

    leastmost

Questions

How many calories are in perfect plate cheese ravioli & marinara sauce, cheese?
1 tray (340 g): 428 calories; protein: 19 g, carbohydrates: 50 g, fat: 17 g.
How much protein is in perfect plate cheese ravioli & marinara sauce, cheese?
5.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in perfect plate cheese ravioli & marinara sauce, cheese?
14.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy126 kcal
Protein5.6 g
Total lipid (fat)5 g
Carbohydrate, by difference14.7 g
Fiber, total dietary0.6 g
Total Sugars1.8 g
Sugars, added1.2 g
Calcium, Ca76 mg
Iron, Fe0.53 mg
Potassium, K138 mg
Sodium, Na429 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2546067, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.