Carrabba's cheese ravioli with marinara

USDA name: Carrabba'S Italian Grill, cheese ravioli with marinara sauce

569 calories in 1 serving varied from 8 to 10 ravioli per serving (365 g). Per 100 g, protein: 8 g, carbohydrates: 17.6 g, fat: 6 g.

Serving
1
= 365 g
569KCAL

Carrabba's cheese ravioli with marinara, 1 serving varied from 8 to 10 ravioli per serving

569 calories

Protein
29.1 g
Carbs
64.3 g
Fat
21.9 g
Fiber
5.1 g
Sugars
15.1 g

Nutrition Facts

Serving size1 serving varied from 8 to 10 ravioli per serving (365 g)
Amount per serving
Calories569
% Daily Value*
Total Fat 21.9 g28%
Saturated Fat 10.3 g51%
Trans Fat 0.51 g
Cholesterol 110 mg37%
Sodium 1,354 mg59%
Total Carbohydrate 64.3 g23%
Dietary Fiber 5.1 g18%
Total Sugars 15.1 g
Protein 29.1 g
Calcium 493 mg38%
Iron 1.9 mg11%
Potassium 712 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1261% 1.5 µg
  • Riboflavin (B2)48% 0.62 mg
  • Pantothenic acid (B5)34% 1.7 mg
  • Vitamin A24% 212 µg
  • Niacin (B3)21% 3.3 mg
  • Vitamin B619% 0.33 mg
  • Thiamin (B1)16% 0.19 mg
  • Vitamin E12% 1.8 mg
  • Folate10% 40.1 µg

minerals

% of the Daily Value in this serving

  • Selenium146% 80.3 µg
  • Sodium59% 1,354 mg
  • Calcium38% 493 mg
  • Phosphorus37% 460 mg
  • Copper37% 0.33 mg
  • Manganese29% 0.67 mg
  • Zinc27% 3 mg
  • Magnesium18% 76.7 mg
  • Potassium15% 712 mg
  • Iron11% 1.9 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid8.1 g
  • Proline5.8 g
  • Leucine•2.9 g
  • Aspartic acid2.4 g
  • Lysine•2.2 g
  • Serine1.7 g
  • Valine•1.6 g
  • Phenylalanine•1.5 g
  • Isoleucine•1.4 g
  • Threonine•1.2 g
  • Arginine1.2 g
  • Alanine1.1 g
  • Tyrosine0.96 g
  • Glycine0.78 g
  • Histidine•0.68 g
  • Methionine•0.68 g
  • Cystine0.5 g
  • Tryptophan•0.43 g

How it compares

Against other records in Restaurant Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 89%

    Same value as 0 of 112 other records.

    leastmost

  • Calcium

    Higher than 86%

    Same value as 0 of 112 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 0 of 104 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 1 of 112 other records.

    leastmost

  • Total fat

    Lower than 73%

    Same value as 0 of 112 other records.

    leastmost

  • Sodium

    Lower than 67%

    Same value as 0 of 112 other records.

    leastmost

Questions

How many calories are in carrabba's cheese ravioli with marinara?
1 serving varied from 8 to 10 ravioli per serving (365 g): 569 calories; protein: 29.1 g, carbohydrates: 64.3 g, fat: 21.9 g.
How much protein is in carrabba's cheese ravioli with marinara?
8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in carrabba's cheese ravioli with marinara?
16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 120 reported nutrients, per 100 g+
Water66.8 g
Energy156 kcal
Energy654 kj
Protein8 g
Total lipid (fat)6 g
Ash1.6 g
Carbohydrate, by difference17.6 g
Fiber, total dietary1.4 g
Total Sugars4.2 g
Sucrose0 g
Glucose1.2 g
Fructose1.1 g
Lactose1.9 g
Maltose0 g
Galactose0 g
Starch11.3 g
Calcium, Ca135 mg
Iron, Fe0.52 mg
Magnesium, Mg21 mg
Phosphorus, P126 mg
Potassium, K195 mg
Sodium, Na371 mg
Zinc, Zn0.81 mg
Copper, Cu0.09 mg
Manganese, Mn0.18 mg
Selenium, Se22 µg
Thiamin0.053 mg
Riboflavin0.17 mg
Niacin0.9 mg
Pantothenic acid0.46 mg
Vitamin B-60.09 mg
Folate, total11 µg
Vitamin B-120.4 µg
Vitamin A, RAE58 µg
Retinol40 µg
Carotene, beta218 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU496 iu
Lycopene2,401 µg
Lutein + zeaxanthin98 µg
Vitamin E (alpha-tocopherol)0.49 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.11 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0.1 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Fatty acids, total saturated2.8 g
SFA 4:00.088 g
SFA 6:00.071 g
SFA 8:00.049 g
SFA 10:00.13 g
SFA 12:00.13 g
SFA 14:00.42 g
SFA 15:00.046 g
SFA 16:01.4 g
SFA 17:00.029 g
SFA 18:00.47 g
SFA 20:00.012 g
SFA 22:00.005 g
SFA 24:00.003 g
Fatty acids, total monounsaturated1.9 g
MUFA 14:10.039 g
MUFA 15:10 g
MUFA 16:10.086 g
MUFA 16:1 c0.07 g
MUFA 17:10.01 g
MUFA 18:11.8 g
MUFA 18:1 c1.7 g
MUFA 20:10.013 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.47 g
PUFA 18:20.4 g
PUFA 18:2 n-6 c,c0.34 g
PUFA 18:2 CLAs0.026 g
PUFA 18:30.045 g
PUFA 18:3 n-3 c,c,c (ALA)0.045 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:30.011 g
PUFA 20:3 n-30.006 g
PUFA 20:3 n-60.005 g
PUFA 20:40.012 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0.004 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.14 g
Fatty acids, total trans-monoenoic0.11 g
TFA 16:1 t0.016 g
TFA 18:1 t0.098 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.028 g
Fatty acids, total trans-polyenoic0.028 g
Cholesterol30 mg
Tryptophan0.12 g
Threonine0.33 g
Isoleucine0.38 g
Leucine0.78 g
Lysine0.6 g
Methionine0.19 g
Cystine0.14 g
Phenylalanine0.41 g
Tyrosine0.26 g
Valine0.45 g
Arginine0.32 g
Histidine0.19 g
Alanine0.31 g
Aspartic acid0.67 g
Glutamic acid2.2 g
Glycine0.21 g
Proline1.6 g
Serine0.46 g
Hydroxyproline0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169036, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.