Taylor farms ravioli with marinara sauce, Spinach & cheese

Ingredients

Marinara sauce (diced tomato [tomato, Tomato juice, Salt, Calcium chloride, May contain citric acid], Crushed tomatoes [crushed tomatoes, Salt, Citric acid], Cultured sugar, Oil blend [canola oil, Extra virgin olive oil], Modified cornstarch, Sea salt, Garlic, Basil, Cane sugar, Onion, Black pepper, Gum blend [xanthan gum, Guar gum], Dried basil, Dried parsley, Oregano, Rosemary, Marjoram, Fennel), Spinach and cheese ravioli (pasta: durum flour [durum flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], Semolina flour [semolina flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], Water, Pasteurized egg, Beta carotene. Filling: ricotta cheese [pasteurized whey, Pasteurized milk, Vinegar, Carrageenan), Spinach, Mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Dehydrated potatoes [potatoes, Mono and diglycerides, Sodium acid pyrophosphate, Citric acid], Parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Salt, Spices, Dehydrated garlic, Dehydrated onion), Mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Cream, Water, Sodium phosphate, Salt], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Parmesan cheese (pasteurized part-skim milk, Salt, Cheese culture, Enzymes, [potato starch and powdered cellulose {to prevent caking}, Natamycin {a natural mold inhibitor}]), Parsley.