Brothers kitchen stuffed beef ravioli with rustico marinara sauce, Stuffed beef
USDA name: Stuffed beef ravioli with rustico marinara sauce, Stuffed beef
Brandedby Roth Industries, Llc
126 calories in 100 g. Per 100 g, protein: 7.1 g, carbohydrates: 17.7 g, fat: 3 g.
Brothers kitchen stuffed beef ravioli with rustico marinara sauce, Stuffed beef, 100 g
126 calories
- Protein
- 7.1 g
- Carbs
- 17.7 g
- Fat
- 3 g
- Fiber
- 1 g
- Sugars
- 3 g
Nutrition Facts
Calories126
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C8% 7.6 mg
minerals
% of the Daily Value in this serving
- Sodium26% 596 mg
- Iron8% 1.4 mg
- Calcium4% 51 mg
Ingredients
Marinara sauce (tomatoes [vine-ripened fresh tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid], Marinara sauce [vine-ripened fresh tomatoes, Blend of extra virgin olive oil & sunflower oil, Salt, Onions, Sugar, Black pepper, Basil, Oregano, Parsley, Citric acid], Yellow onion, Red bell pepper, Chicken stock [chicken stock, Natural flavor, Salt, Sugar, Yeast extract], Garlic, Sea salt, Black pepper, Fennel, Spices), Beef ravioli (durum flour enriched [durum flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Beef, Whole eggs, Breadcrumbs [wheat flour, Sugar, Yeast, Soybean oil, Salt], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Provolone cheese [pasteurized whole milk, Cheese cultures, Salt, Enzymes], Swiss cheese [pasteurized part-skim milk, Cheese culture, Salt, Enzymes], Beef base [oven roasted beef with natural juices, Salt, Maltodextrin (from corn), Sugar, Yeast extract, Onion powder, Caramel color, Vegetable oil (corn, Soy, Canola}), Natural flavoring], Egg whites, Salt, Seasoned salt [salt, Spices, Dextrose, Spice extractive], Garlic powder, Black pepper, Parsley, Basil, Oregano, Beta carotene [color]), Natural flavor.
- Brand
- Brothers kitchen
- Made by
- Roth Industries, Llc
- Label serving
- 7 oz
- Barcode (GTIN/UPC)
- 810345036233
- Category
- Other Deli
- Label updated
- 2023-01-19
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 87%
Same value as 1 of 3,464 other records.
leastmostTotal fat
Lower than 82%
Same value as 1 of 3,460 other records.
leastmostIron
Higher than 76%
Same value as 15 of 3,429 other records.
leastmostVitamin C
Higher than 71%
Same value as 4 of 1,609 other records.
leastmostCalories
Lower than 71%
Same value as 22 of 3,473 other records.
leastmostSugars
Higher than 70%
Same value as 9 of 3,457 other records.
leastmost
Questions
- How many calories are in brothers kitchen stuffed beef ravioli with rustico marinara sauce, stuffed beef?
- 100 g: 126 calories; protein: 7.1 g, carbohydrates: 17.7 g, fat: 3 g.
- How much protein is in brothers kitchen stuffed beef ravioli with rustico marinara sauce, stuffed beef?
- 7.1 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in brothers kitchen stuffed beef ravioli with rustico marinara sauce, stuffed beef?
- 16.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 126 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 17.7 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 3 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 596 mg |
| Vitamin C, total ascorbic acid | 7.6 mg |
| Vitamin A, IU | 379 iu |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2509210, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.