Brothers kitchen beef ravioli with rustico marinara sauce, Beef ravioli with rustico marinara

USDA name: Beef ravioli with rustico marinara sauce, Beef ravioli with rustico marinara

Brandedby Roth Industries, Llc

251 calories in 1 cup (220 g). Per 100 g, protein: 5.9 g, carbohydrates: 15.9 g, fat: 2.3 g.

Serving
1
= 220 g
251KCAL

Brothers kitchen beef ravioli with rustico marinara sauce, Beef ravioli with rustico marinara, 1 cup (220 g)

251 calories

Protein
13 g
Carbs
35 g
Fat
5 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size1 cup (220 g)
Amount per serving
Calories
251
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 44 mg15%
Sodium 1,441 mg63%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 13 g
Calcium 99 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C23% 20.9 mg

minerals

% of the Daily Value in this serving

  • Sodium63% 1,441 mg
  • Iron15% 2.7 mg
  • Calcium8% 99 mg

Ingredients

Marinara sauce (tomatoes [vine-ripened fresh tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid], Marinara sauce (vine-ripened fresh tomatoes, Blend of extra virgin olive oil & sunflower oil, Salt, Onions, Sugar, Black pepper, Basil, Oregano, Parsley, Citric acid] yellow onion, Red bell pepper, Chicken stock [chicken stock, Natural flavor, Salt, Sugar, Yeast extract], Garlic, Sea salt, Black pepper, Fennel, Spices), Beef ravioli (durum flour enriched [durum, Flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Beef, Whole eggs, Breadcrumbs [wheat flour, Sugar, Yeast, Soybean oil, Salt], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Provolone cheese [pasteurized whole milk, Cheese cultures, Salt, Enzymes], Swiss cheese [pasteurized part-skim milk, Cheese culture, Salt, Enzymes], Beef base [oven roasted beef with natural juices, Salt, Maltodextrin {from corn}, Sugar, Yeast extract, Onion powder, Caramel color, Vegetable oil {corn, Soy, Canola}, Natural flavoring}, Egg whites, Salt, Seasoned salt [salt, Spices, Dextrose, Spice extractive], Garlic powder, Black pepper, Parsley, Basil, Oregano, Beta carotene [color]), Natural flavor.

Brand
Brothers kitchen
Made by
Roth Industries, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
810345035069
Category
Pasta by Shape & Type
Label updated
2021-11-15

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 0 of 6,379 other records.

    leastmost
  • Carbohydrates

    Lower than 98%

    Same value as 0 of 6,365 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 0 of 6,143 other records.

    leastmost
  • Vitamin C

    Higher than 97%

    Same value as 1 of 2,962 other records.

    leastmost
  • Fiber

    Lower than 95%

    Same value as 56 of 6,360 other records.

    leastmost
  • Protein

    Lower than 94%

    Same value as 2 of 6,368 other records.

    leastmost

Questions

How many calories are in brothers kitchen beef ravioli with rustico marinara sauce, beef ravioli with rustico marinara?
1 cup (220 g): 251 calories; protein: 13 g, carbohydrates: 35 g, fat: 5 g.
How much protein is in brothers kitchen beef ravioli with rustico marinara sauce, beef ravioli with rustico marinara?
5.9 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in brothers kitchen beef ravioli with rustico marinara sauce, beef ravioli with rustico marinara?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy114 kcal
Protein5.9 g
Total lipid (fat)2.3 g
Carbohydrate, by difference15.9 g
Fiber, total dietary0.9 g
Total Sugars3.2 g
Calcium, Ca45 mg
Iron, Fe1.2 mg
Sodium, Na655 mg
Vitamin C, total ascorbic acid9.5 mg
Vitamin A, IU455 iu
Fatty acids, total saturated0.91 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2216553, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.