Brothers kitchen beef ravioli with rustico marinara sauce, Beef ravioli with rustico marinara
USDA name: Beef ravioli with rustico marinara sauce, Beef ravioli with rustico marinara
Brandedby Roth Industries, Llc
251 calories in 1 cup (220 g). Per 100 g, protein: 5.9 g, carbohydrates: 15.9 g, fat: 2.3 g.
Brothers kitchen beef ravioli with rustico marinara sauce, Beef ravioli with rustico marinara, 1 cup (220 g)
251 calories
- Protein
- 13 g
- Carbs
- 35 g
- Fat
- 5 g
- Fiber
- 2 g
- Sugars
- 7 g
Nutrition Facts
Calories251
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C23% 20.9 mg
minerals
% of the Daily Value in this serving
- Sodium63% 1,441 mg
- Iron15% 2.7 mg
- Calcium8% 99 mg
Ingredients
Marinara sauce (tomatoes [vine-ripened fresh tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid], Marinara sauce (vine-ripened fresh tomatoes, Blend of extra virgin olive oil & sunflower oil, Salt, Onions, Sugar, Black pepper, Basil, Oregano, Parsley, Citric acid] yellow onion, Red bell pepper, Chicken stock [chicken stock, Natural flavor, Salt, Sugar, Yeast extract], Garlic, Sea salt, Black pepper, Fennel, Spices), Beef ravioli (durum flour enriched [durum, Flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Beef, Whole eggs, Breadcrumbs [wheat flour, Sugar, Yeast, Soybean oil, Salt], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Provolone cheese [pasteurized whole milk, Cheese cultures, Salt, Enzymes], Swiss cheese [pasteurized part-skim milk, Cheese culture, Salt, Enzymes], Beef base [oven roasted beef with natural juices, Salt, Maltodextrin {from corn}, Sugar, Yeast extract, Onion powder, Caramel color, Vegetable oil {corn, Soy, Canola}, Natural flavoring}, Egg whites, Salt, Seasoned salt [salt, Spices, Dextrose, Spice extractive], Garlic powder, Black pepper, Parsley, Basil, Oregano, Beta carotene [color]), Natural flavor.
- Brand
- Brothers kitchen
- Made by
- Roth Industries, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 810345035069
- Category
- Pasta by Shape & Type
- Label updated
- 2021-11-15
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 0 of 6,379 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 0 of 6,365 other records.
leastmostSodium
Higher than 98%
Same value as 0 of 6,143 other records.
leastmostVitamin C
Higher than 97%
Same value as 1 of 2,962 other records.
leastmostFiber
Lower than 95%
Same value as 56 of 6,360 other records.
leastmostProtein
Lower than 94%
Same value as 2 of 6,368 other records.
leastmost
Questions
- How many calories are in brothers kitchen beef ravioli with rustico marinara sauce, beef ravioli with rustico marinara?
- 1 cup (220 g): 251 calories; protein: 13 g, carbohydrates: 35 g, fat: 5 g.
- How much protein is in brothers kitchen beef ravioli with rustico marinara sauce, beef ravioli with rustico marinara?
- 5.9 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in brothers kitchen beef ravioli with rustico marinara sauce, beef ravioli with rustico marinara?
- 15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 114 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 2.3 g |
| Carbohydrate, by difference | 15.9 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 45 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 655 mg |
| Vitamin C, total ascorbic acid | 9.5 mg |
| Vitamin A, IU | 455 iu |
| Fatty acids, total saturated | 0.91 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2216553, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.