Pecan pie, commercially prepared
USDA name: Pie, pecan, commercially prepared
115 calories in 1 oz (28.4 g). Per 100 g, protein: 4.5 g, carbohydrates: 59.6 g, fat: 16.7 g.
Pecan pie, commercially prepared, 1 oz
115 calories
- Protein
- 1.3 g
- Carbs
- 16.9 g
- Fat
- 4.7 g
- Fiber
- 0.6 g
- Sugars
- 7.1 g
Nutrition Facts
Calories115
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)5% 0.058 mg
- Vitamin K4% 4.4 µg
- Folate3% 12.2 µg
- Choline3% 14 mg
- Niacin (B3)2% 0.37 mg
- Pantothenic acid (B5)2% 0.11 mg
- Riboflavin (B2)2% 0.022 mg
- Vitamin A2% 14.5 µg
- Vitamin E2% 0.23 mg
- Vitamin B121% 0.034 µg
- Vitamin B61% 0.011 mg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Manganese9% 0.2 mg
- Copper6% 0.052 mg
- Selenium4% 2 µg
- Sodium3% 78 mg
- Zinc2% 0.25 mg
- Phosphorus2% 23.5 mg
- Magnesium1% 6.2 mg
- Iron1% 0.26 mg
- Potassium1% 28.1 mg
Little or none: Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.27 g
- Aspartic acid0.096 g
- Leucine•0.088 g
- Arginine0.082 g
- Proline0.072 g
- Serine0.061 g
- Valine•0.061 g
- Phenylalanine•0.058 g
- Alanine0.055 g
- Glycine0.05 g
- Isoleucine•0.048 g
- Threonine•0.041 g
- Lysine•0.035 g
- Histidine•0.03 g
- Tyrosine0.026 g
- Cystine0.023 g
- Methionine•0.023 g
- Tryptophan•0.014 g
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 87%
Same value as 0 of 518 other records.
leastmostSodium
Lower than 84%
Same value as 3 of 522 other records.
leastmostCalcium
Lower than 80%
Same value as 6 of 516 other records.
leastmostPotassium
Lower than 78%
Same value as 4 of 505 other records.
leastmostProtein
Lower than 75%
Same value as 6 of 517 other records.
leastmostTotal fat
Higher than 70%
Same value as 0 of 517 other records.
leastmost
Questions
- How many calories are in pecan pie, commercially prepared?
- 1 oz (28.4 g): 115 calories; protein: 1.3 g, carbohydrates: 16.9 g, fat: 4.7 g.
- How much protein is in pecan pie, commercially prepared?
- 4.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in pecan pie, commercially prepared?
- 57.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 119 reported nutrients, per 100 g+
| Water | 18.3 g |
| Energy | 407 kcal |
| Energy | 1,702 kj |
| Protein | 4.5 g |
| Total lipid (fat) | 16.7 g |
| Ash | 0.95 g |
| Carbohydrate, by difference | 59.6 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 25.2 g |
| Sucrose | 14.4 g |
| Glucose | 5.5 g |
| Fructose | 0 g |
| Lactose | 0.23 g |
| Maltose | 5 g |
| Galactose | 0 g |
| Starch | 16.9 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 99 mg |
| Sodium, Na | 275 mg |
| Zinc, Zn | 0.87 mg |
| Copper, Cu | 0.18 mg |
| Manganese, Mn | 0.71 mg |
| Selenium, Se | 7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.078 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.39 mg |
| Vitamin B-6 | 0.038 mg |
| Folate, total | 32 µg |
| Folic acid | 16 µg |
| Folate, food | 17 µg |
| Folate, DFE | 43 µg |
| Choline, total | 49.5 mg |
| Betaine | 5.2 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 51 µg |
| Retinol | 50 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 175 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 39 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.08 mg |
| Tocopherol, gamma | 6.6 mg |
| Tocopherol, delta | 1.6 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 15.5 µg |
| Vitamin K (Menaquinone-4) | 0.2 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.032 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.6 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 1 g |
| SFA 20:0 | 0.016 g |
| SFA 22:0 | 0.016 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 8.3 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.043 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 8.2 g |
| MUFA 20:1 | 0.036 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 21:5 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 42 mg |
| Tryptophan | 0.05 g |
| Threonine | 0.15 g |
| Isoleucine | 0.17 g |
| Leucine | 0.31 g |
| Lysine | 0.13 g |
| Methionine | 0.08 g |
| Cystine | 0.08 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.09 g |
| Valine | 0.21 g |
| Arginine | 0.29 g |
| Histidine | 0.1 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.34 g |
| Glutamic acid | 0.95 g |
| Glycine | 0.17 g |
| Proline | 0.25 g |
| Serine | 0.22 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175021, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.