Peach, canned in juice
USDA name: Peach, canned, juice pack
100 calories in 1 cup (245 g). Per 100 g, protein: 0.45 g, carbohydrates: 10.3 g, fat: 0.1 g.
Peach, canned in juice, 1 cup
100 calories
- Protein
- 1.1 g
- Carbs
- 25.2 g
- Fat
- 0.24 g
- Fiber
- 2.9 g
- Sugars
- 21.8 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C8% 6.9 mg
- Niacin (B3)7% 1.2 mg
- Vitamin E7% 1.1 mg
- Vitamin A7% 58.8 µg
- Vitamin B64% 0.076 mg
- Riboflavin (B2)4% 0.056 mg
- Vitamin K3% 3.7 µg
- Choline2% 10.8 mg
- Folate2% 7.3 µg
- Thiamin (B1)2% 0.022 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper15% 0.13 mg
- Potassium7% 345 mg
- Iron5% 0.96 mg
- Magnesium3% 14.7 mg
- Phosphorus2% 29.4 mg
- Zinc2% 0.24 mg
- Selenium1% 0.73 µg
- Calcium1% 9.8 mg
- Sodium1% 14.7 mg
How it compares
Against other records in Peaches and nectarines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 5 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 5 other records.
leastmostIron
Higher than 100%
Same value as 0 of 5 other records.
leastmostProtein
Lower than 60%
Same value as 0 of 5 other records.
leastmostTotal fat
Lower than 60%
Same value as 0 of 5 other records.
leastmostCarbohydrates
Higher than 60%
Same value as 0 of 5 other records.
leastmost
Questions
- How many calories are in peach, canned in juice?
- 1 cup (245 g): 100 calories; protein: 1.1 g, carbohydrates: 25.2 g, fat: 0.24 g.
- How much protein is in peach, canned in juice?
- 0.45 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in peach, canned in juice?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 88.8 g |
| Energy | 41 kcal |
| Protein | 0.45 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 10.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 8.9 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.054 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.009 mg |
| Riboflavin | 0.023 mg |
| Niacin | 0.47 mg |
| Vitamin B-6 | 0.031 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 4.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 24 µg |
| Retinol | 0 µg |
| Carotene, beta | 232 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 96 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 61 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 0.012 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.01 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.02 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.038 g |
| PUFA 18:2 | 0.034 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709252, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.