Oscar Mayer Beef Bologna
USDA name: Oscar Mayer, Bologna (beef)
88 calories in 1 serving (1 slice) (28 g). Per 100 g, protein: 11.1 g, carbohydrates: 2.5 g, fat: 29.1 g.
Oscar Mayer Beef Bologna, 1 serving (1 slice)
88 calories
- Protein
- 3.1 g
- Carbs
- 0.69 g
- Fat
- 8.1 g
- Fiber
- 0 g
- Sugars
- 0.39 g
Nutrition Facts
Calories88
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1217% 0.4 µg
- Niacin (B3)4% 0.68 mg
- Vitamin B63% 0.048 mg
- Riboflavin (B2)2% 0.031 mg
- Pantothenic acid (B5)2% 0.078 mg
- Thiamin (B1)1% 0.014 mg
- Vitamin D1% 0.22 µg
- Folate1% 3.6 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium14% 330 mg
- Zinc5% 0.57 mg
- Copper3% 0.031 mg
- Phosphorus2% 30.5 mg
- Iron2% 0.38 mg
- Potassium1% 47 mg
- Magnesium1% 3.9 mg
Little or none: Calcium.
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 90%
Same value as 0 of 172 other records.
leastmostTotal fat
Higher than 85%
Same value as 0 of 172 other records.
leastmostPotassium
Lower than 81%
Same value as 0 of 169 other records.
leastmostSodium
Higher than 78%
Same value as 0 of 172 other records.
leastmostSugars
Higher than 75%
Same value as 0 of 148 other records.
leastmostCalories
Higher than 74%
Same value as 0 of 172 other records.
leastmost
Questions
- How many calories are in oscar mayer beef bologna?
- 1 serving (1 slice) (28 g): 88 calories; protein: 3.1 g, carbohydrates: 0.69 g, fat: 8.1 g.
- How much protein is in oscar mayer beef bologna?
- 11.1 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in oscar mayer beef bologna?
- 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 53 reported nutrients, per 100 g+
| Water | 54.1 g |
| Energy | 316 kcal |
| Energy | 1,322 kj |
| Protein | 11.1 g |
| Total lipid (fat) | 29.1 g |
| Ash | 3.3 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 1,179 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.11 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.11 mg |
| Niacin | 2.4 mg |
| Pantothenic acid | 0.28 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Vitamin B-12 | 1.4 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin D (D2 + D3), International Units | 32 iu |
| Vitamin D (D2 + D3) | 0.8 µg |
| Fatty acids, total saturated | 12.8 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.98 g |
| SFA 16:0 | 7.5 g |
| SFA 18:0 | 4.3 g |
| Fatty acids, total monounsaturated | 15.2 g |
| MUFA 16:1 | 1.6 g |
| MUFA 18:1 | 13.6 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.86 g |
| PUFA 18:3 | 0.25 g |
| Cholesterol | 64 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174589, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.