Egg omelet or scrambled egg, with cheese and tomatoes, NS as to fat
251 calories in 1 cup (135 g). Per 100 g, protein: 11.4 g, carbohydrates: 1.9 g, fat: 14.9 g.
Egg omelet or scrambled egg, with cheese and tomatoes, NS as to fat, 1 cup
251 calories
- Protein
- 15.4 g
- Carbs
- 2.5 g
- Fat
- 20.1 g
- Fiber
- 0.27 g
- Sugars
- 1.1 g
Nutrition Facts
Calories251
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline49% 268 mg
- Vitamin B1242% 1 µg
- Riboflavin (B2)35% 0.45 mg
- Vitamin A28% 250 µg
- Vitamin D16% 3.1 µg
- Vitamin E14% 2.1 mg
- Folate14% 56.7 µg
- Vitamin B67% 0.12 mg
- Thiamin (B1)6% 0.072 mg
- Vitamin K6% 6.9 µg
- Vitamin C3% 2.8 mg
- Niacin (B3)1% 0.11 mg
minerals
% of the Daily Value in this serving
- Selenium62% 33.9 µg
- Phosphorus22% 271 mg
- Sodium18% 412 mg
- Zinc15% 1.7 mg
- Calcium14% 182 mg
- Iron10% 1.8 mg
- Magnesium4% 17.6 mg
- Potassium4% 194 mg
- Copper2% 0.015 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 77%
Same value as 1 of 146 other records.
leastmostIron
Lower than 75%
Same value as 3 of 146 other records.
leastmostCalcium
Higher than 75%
Same value as 4 of 146 other records.
leastmostVitamin C
Higher than 75%
Same value as 2 of 146 other records.
leastmostCalories
Higher than 68%
Same value as 3 of 146 other records.
leastmostCarbohydrates
Higher than 66%
Same value as 1 of 146 other records.
leastmost
Questions
- How many calories are in egg omelet or scrambled egg, with cheese and tomatoes, ns as to fat?
- 1 cup (135 g): 251 calories; protein: 15.4 g, carbohydrates: 2.5 g, fat: 20.1 g.
- How much protein is in egg omelet or scrambled egg, with cheese and tomatoes, ns as to fat?
- 11.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in egg omelet or scrambled egg, with cheese and tomatoes, ns as to fat?
- 1.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Omelet or scrambled egg
- Egg omelet or scrambled egg, no added fat
- Egg omelet or scrambled egg, made with oil
- Egg omelet or scrambled egg, made with butter
- Egg omelet or scrambled egg, made with margarine
- Egg omelet or scrambled egg, fast food or restaurant
- Egg omelet or scrambled egg, fat type unspecified
- Egg omelet or scrambled egg, made with cooking spray
All 65 reported nutrients, per 100 g+
| Water | 70.4 g |
| Energy | 186 kcal |
| Protein | 11.4 g |
| Total lipid (fat) | 14.9 g |
| Carbohydrate, by difference | 1.9 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.83 g |
| Calcium, Ca | 135 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 201 mg |
| Potassium, K | 144 mg |
| Sodium, Na | 305 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.011 mg |
| Selenium, Se | 25.1 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.053 mg |
| Riboflavin | 0.33 mg |
| Niacin | 0.082 mg |
| Vitamin B-6 | 0.092 mg |
| Folate, total | 42 µg |
| Folic acid | 0 µg |
| Folate, food | 42 µg |
| Folate, DFE | 42 µg |
| Choline, total | 199 mg |
| Vitamin B-12 | 0.75 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 185 µg |
| Retinol | 178 µg |
| Carotene, beta | 68 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 10 µg |
| Lycopene | 284 µg |
| Lutein + zeaxanthin | 384 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.3 µg |
| Vitamin K (phylloquinone) | 5.1 µg |
| Fatty acids, total saturated | 5.3 g |
| SFA 4:0 | 0.096 g |
| SFA 6:0 | 0.073 g |
| SFA 8:0 | 0.045 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 3.2 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.25 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 313 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707243, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.