Oil-popped popcorn with butter
USDA name: Popcorn, popped in oil, with added butter
74 calories in 1 cup, popped (14 g). Per 100 g, protein: 7.7 g, carbohydrates: 49.1 g, fat: 35.2 g.
Oil-popped popcorn with butter, 1 cup, popped
74 calories
- Protein
- 1.1 g
- Carbs
- 6.9 g
- Fat
- 4.9 g
- Fiber
- 1.2 g
- Sugars
- 0.071 g
Nutrition Facts
Calories74
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E3% 0.44 mg
- Vitamin B63% 0.049 mg
- Vitamin A2% 17.6 µg
- Thiamin (B1)1% 0.016 mg
- Riboflavin (B2)1% 0.017 mg
- Vitamin K1% 1.4 µg
- Niacin (B3)1% 0.18 mg
- Folate1% 2.1 µg
Little or none: Choline, Vitamin D, Vitamin C, Vitamin B12.
minerals
% of the Daily Value in this serving
- Magnesium3% 12.9 mg
- Copper3% 0.026 mg
- Zinc3% 0.31 mg
- Phosphorus2% 30 mg
- Iron2% 0.33 mg
- Selenium2% 0.87 µg
- Sodium1% 31.2 mg
- Potassium1% 27.2 mg
Little or none: Calcium.
How it compares
Against other records in Popcorn, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 92%
Same value as 0 of 25 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 0 of 25 other records.
leastmostSugars
Lower than 92%
Same value as 0 of 25 other records.
leastmostSodium
Lower than 92%
Same value as 0 of 25 other records.
leastmostVitamin C
Higher than 88%
Same value as 2 of 25 other records.
leastmostPotassium
Lower than 84%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in oil-popped popcorn with butter?
- 1 cup, popped (14 g): 74 calories; protein: 1.1 g, carbohydrates: 6.9 g, fat: 4.9 g.
- How much protein is in oil-popped popcorn with butter?
- 7.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in oil-popped popcorn with butter?
- 40.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 5.8 g |
| Energy | 525 kcal |
| Protein | 7.7 g |
| Total lipid (fat) | 35.2 g |
| Carbohydrate, by difference | 49.1 g |
| Fiber, total dietary | 8.4 g |
| Total Sugars | 0.51 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 92 mg |
| Phosphorus, P | 214 mg |
| Potassium, K | 194 mg |
| Sodium, Na | 223 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 6.2 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 15.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 126 µg |
| Retinol | 115 µg |
| Carotene, beta | 112 µg |
| Carotene, alpha | 39 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 918 µg |
| Vitamin E (alpha-tocopherol) | 3.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 10.3 µg |
| Fatty acids, total saturated | 9.2 g |
| SFA 4:0 | 0.19 g |
| SFA 6:0 | 0.13 g |
| SFA 8:0 | 0.077 g |
| SFA 10:0 | 0.18 g |
| SFA 12:0 | 0.21 g |
| SFA 14:0 | 0.73 g |
| SFA 16:0 | 5.7 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 10 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 9.8 g |
| MUFA 20:1 | 0.022 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 13.2 g |
| PUFA 18:2 | 12.4 g |
| PUFA 18:3 | 0.85 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 21 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708222, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.