Nonalcoholic wine

USDA name: Wine, nonalcoholic

2 calories in 1 fl oz (30 g). 0.5 g protein, 1.1 g carbs and 0 g fat per 100 g.

Serving
1
= 30 g
2KCAL

Nonalcoholic wine, 1 fl oz

2 calories

Protein
0.15 g
Carbs
0.33 g
Fat
0 g
Fiber
0 g
Sugars
0.33 g

Nutrition Facts

Serving size1 fl oz (30 g)
Amount per serving
Calories2
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 2.1 mg0%
Total Carbohydrate 0.33 g0%
Dietary Fiber 0 g0%
Total Sugars 0.33 g
Protein 0.15 g
Vitamin D 0 mcg0%
Calcium 2.7 mg0%
Iron 0.12 mg1%
Potassium 26.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin B6, Choline, Riboflavin (B2), Niacin (B3), Folate, Thiamin (B1), Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

    minerals

    % of the Daily Value in this serving

    • Magnesium1% 3 mg
    • Iron1% 0.12 mg
    • Potassium1% 26.4 mg

    Little or none: Copper, Phosphorus, Zinc, Calcium, Selenium, Sodium.

    How it compares

    Against the 49 foods in Fruit drinks, per 100 g.

    • Total fat

      Lower than 100%

      leastmost

    • Fiber

      Lower than 100%

      leastmost

    • Vitamin C

      Lower than 100%

      leastmost

    • Carbohydrates

      Lower than 98%

      leastmost

    • Calories

      Lower than 96%

      leastmost

    • Sugars

      Lower than 96%

      leastmost

    Questions

    How many calories are in nonalcoholic wine?
    1 fl oz (30 g) has 2 calories, 0.15 g of protein, 0.33 g of carbohydrates and 0 g of fat.
    How much protein is in nonalcoholic wine?
    0.5 g per 100 g, which is 33% of its calories.
    How many net carbs are in nonalcoholic wine?
    1.1 g per 100 g: 1.1 g of carbohydrates minus 0 g of fiber.

    Similar foods

    All 65 nutrients, per 100 g+
    Water98.2 g
    Energy6 kcal
    Protein0.5 g
    Total lipid (fat)0 g
    Carbohydrate, by difference1.1 g
    Fiber, total dietary0 g
    Total Sugars1.1 g
    Calcium, Ca9 mg
    Iron, Fe0.4 mg
    Magnesium, Mg10 mg
    Phosphorus, P15 mg
    Potassium, K88 mg
    Sodium, Na7 mg
    Zinc, Zn0.08 mg
    Copper, Cu0.011 mg
    Selenium, Se0.2 µg
    Vitamin C, total ascorbic acid0 mg
    Thiamin0 mg
    Riboflavin0.01 mg
    Niacin0.1 mg
    Vitamin B-60.02 mg
    Folate, total1 µg
    Folic acid0 µg
    Folate, food1 µg
    Folate, DFE1 µg
    Choline, total5 mg
    Vitamin B-120 µg
    Vitamin B-12, added0 µg
    Vitamin A, RAE0 µg
    Retinol0 µg
    Carotene, beta0 µg
    Carotene, alpha0 µg
    Cryptoxanthin, beta0 µg
    Lycopene0 µg
    Lutein + zeaxanthin0 µg
    Vitamin E (alpha-tocopherol)0 mg
    Vitamin E, added0 mg
    Vitamin D (D2 + D3)0 µg
    Vitamin K (phylloquinone)0 µg
    Fatty acids, total saturated0 g
    SFA 4:00 g
    SFA 6:00 g
    SFA 8:00 g
    SFA 10:00 g
    SFA 12:00 g
    SFA 14:00 g
    SFA 16:00 g
    SFA 18:00 g
    Fatty acids, total monounsaturated0 g
    MUFA 16:10 g
    MUFA 18:10 g
    MUFA 20:10 g
    MUFA 22:10 g
    Fatty acids, total polyunsaturated0 g
    PUFA 18:20 g
    PUFA 18:30 g
    PUFA 18:40 g
    PUFA 20:40 g
    PUFA 20:5 n-3 (EPA)0 g
    PUFA 22:5 n-3 (DPA)0 g
    PUFA 22:6 n-3 (DHA)0 g
    Cholesterol0 mg
    Alcohol, ethyl0 g
    Caffeine0 mg
    Theobromine0 mg

    Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710609, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.