Light wine

USDA name: Wine, light

88 calories in 1 glass (180 g). Per 100 g, protein: 0.07 g, carbohydrates: 1.2 g, fat: 0 g.

Among the other records in Wine, per 100 g: the least carbohydrates of them, and less calories than 92%.

Compare with another food →

Serving
1
= 180 g
88KCAL
Where the calories come from

Light wine, 1 glass

88 calories

  • Protein0.13 g1% of calories
  • Carbs2.1 g9% of calories

    incl. 0 g fiber · 2.1 g sugars

  • Fat0 g0% of calories

Alcohol 11.5 g · 90% of calories

Nutrition Facts

Serving size1 glass (180 g)
Amount per serving
Calories88
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 12.6 mg1%
Total Carbohydrate 2.1 g1%
Dietary Fiber 0 g0%
Total Sugars 2.1 g
Protein 0.13 g
Vitamin D 0 mcg0%
Calcium 16.2 mg1%
Iron 0.72 mg4%
Potassium 158 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B62% 0.036 mg
  • Choline2% 9 mg
  • Riboflavin (B2)1% 0.018 mg
  • Niacin (B3)1% 0.18 mg

Little or none: Folate, Thiamin (B1), Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Magnesium4% 18 mg
  • Iron4% 0.72 mg
  • Potassium3% 158 mg
  • Copper2% 0.02 mg
  • Phosphorus2% 27 mg
  • Zinc1% 0.14 mg
  • Calcium1% 16.2 mg
  • Selenium1% 0.36 µg
  • Sodium1% 12.6 mg

How it compares

Against other records in Wine, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lowest of all

    Same value as 0 of 12 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 1 of 12 other records.

    leastmost

  • Iron

    Higher than 92%

    Same value as 0 of 12 other records.

    leastmost

  • Potassium

    Higher than 75%

    Same value as 0 of 12 other records.

    leastmost

  • Sodium

    Higher than 67%

    Same value as 0 of 12 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 2 of 12 other records.

    leastmost

Questions

How many calories are in light wine?
1 glass (180 g): 88 calories; protein: 0.13 g, carbohydrates: 2.1 g, fat: 0 g.
How much protein is in light wine?
0.07 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in light wine?
1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water92.2 g
Energy49 kcal
Protein0.07 g
Total lipid (fat)0 g
Carbohydrate, by difference1.2 g
Fiber, total dietary0 g
Total Sugars1.1 g
Calcium, Ca9 mg
Iron, Fe0.4 mg
Magnesium, Mg10 mg
Phosphorus, P15 mg
Potassium, K88 mg
Sodium, Na7 mg
Zinc, Zn0.08 mg
Copper, Cu0.011 mg
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.01 mg
Niacin0.1 mg
Vitamin B-60.02 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl6.4 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710693, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.