Rosé wine
USDA name: Wine, rose
149 calories in 1 glass (180 g). Per 100 g, protein: 0.36 g, carbohydrates: 3.8 g, fat: 0 g.
Among the other records in Wine, per 100 g: more calcium than 92%, and more protein than 83%.
Rosé wine, 1 glass
149 calories
- Protein0.65 g2% of calories
- Carbs6.8 g18% of calories
incl. 0 g fiber · 6.8 g sugars
- Fat0 g0% of calories
Alcohol 17.3 g · 80% of calories
Nutrition Facts
Calories149
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B64% 0.067 mg
- Thiamin (B1)3% 0.036 mg
- Riboflavin (B2)2% 0.027 mg
- Niacin (B3)1% 0.16 mg
- Vitamin B121% 0.018 µg
Little or none: Folate, Choline, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Magnesium4% 18 mg
- Phosphorus3% 32.4 mg
- Potassium2% 106 mg
- Iron2% 0.36 mg
- Zinc2% 0.2 mg
- Calcium1% 18 mg
- Copper1% 0.009 mg
- Selenium1% 0.36 µg
Little or none: Sodium.
How it compares
Against other records in Wine, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 92%
Same value as 0 of 12 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 12 other records.
leastmostPotassium
Lower than 75%
Same value as 0 of 12 other records.
leastmostIron
Lower than 67%
Same value as 0 of 12 other records.
leastmostCarbohydrates
Lower than 58%
Same value as 0 of 12 other records.
leastmostCalories
Higher than 50%
Same value as 1 of 12 other records.
leastmost
Questions
- How many calories are in rosé wine?
- 1 glass (180 g): 149 calories; protein: 0.65 g, carbohydrates: 6.8 g, fat: 0 g.
- How much protein is in rosé wine?
- 0.36 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in rosé wine?
- 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.4 g |
| Energy | 83 kcal |
| Protein | 0.36 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 3.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 59 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.005 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.09 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 9.6 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710690, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.