Sparkling wine

USDA name: Wine, sparkling

23 calories in 1 fl oz (30 g). 0.07 g protein, 2.3 g carbs and 0 g fat per 100 g.

Serving
1
= 30 g
23KCAL

Sparkling wine, 1 fl oz

23 calories

Protein
0.021 g
Carbs
0.69 g
Fat
0 g
Fiber
0 g
Sugars
0.3 g

Nutrition Facts

Serving size1 fl oz (30 g)
Amount per serving
Calories23
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 1.5 mg0%
Total Carbohydrate 0.69 g0%
Dietary Fiber 0 g0%
Total Sugars 0.3 g
Protein 0.021 g
Vitamin D 0 mcg0%
Calcium 2.7 mg0%
Iron 0.09 mg1%
Potassium 22.2 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B61% 0.013 mg

Little or none: Riboflavin (B2), Choline, Niacin (B3), Thiamin (B1), Folate, Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E.

minerals

% of the Daily Value in this serving

  • Magnesium1% 3 mg
  • Iron1% 0.09 mg

Little or none: Potassium, Phosphorus, Zinc, Calcium, Copper, Sodium, Selenium.

How it compares

Against the 13 foods in Wine, per 100 g.

  • Total fat

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Carbohydrates

    Lower than 85%

    leastmost

  • Iron

    Higher than 77%

    leastmost

  • Calories

    Lower than 69%

    leastmost

Questions

How many calories are in sparkling wine?
1 fl oz (30 g) has 23 calories, 0.021 g of protein, 0.69 g of carbohydrates and 0 g of fat.
How much protein is in sparkling wine?
0.07 g per 100 g, which is 0% of its calories.
How many net carbs are in sparkling wine?
2.3 g per 100 g: 2.3 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water87.9 g
Energy75 kcal
Protein0.07 g
Total lipid (fat)0 g
Carbohydrate, by difference2.3 g
Fiber, total dietary0 g
Total Sugars1 g
Calcium, Ca9 mg
Iron, Fe0.3 mg
Magnesium, Mg10 mg
Phosphorus, P17 mg
Potassium, K74 mg
Sodium, Na5 mg
Zinc, Zn0.11 mg
Copper, Cu0.005 mg
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.004 mg
Riboflavin0.014 mg
Niacin0.11 mg
Vitamin B-60.044 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total4.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.3 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl9.5 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710687, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.