Nonalcoholic beer

USDA name: Beer, nonalcoholic

11 calories in 1 fl oz (30 g). 0.21 g protein, 8.1 g carbs and 0.12 g fat per 100 g.

Serving
1
= 30 g
11KCAL

Nonalcoholic beer, 1 fl oz

11 calories

Protein
0.063 g
Carbs
2.4 g
Fat
0.036 g
Fiber
0 g
Sugars
2.4 g

Nutrition Facts

Serving size1 fl oz (30 g)
Amount per serving
Calories
11
% Daily Value*
Total Fat 0.036 g0%
Saturated Fat 0.007 g0%
Cholesterol 0 mg0%
Sodium 3.9 mg0%
Total Carbohydrate 2.4 g1%
Dietary Fiber 0 g0%
Total Sugars 2.4 g
Protein 0.063 g
Vitamin D 0 mcg0%
Calcium 2.1 mg0%
Iron 0.018 mg0%
Potassium 2.4 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)2% 0.33 mg
  • Riboflavin (B2)1% 0.014 mg
  • Folate1% 4.2 µg
  • Choline1% 3 mg

Little or none: Vitamin B6, Thiamin (B1), Vitamin B12, Vitamin C, Vitamin A, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium1% 0.36 µg
  • Magnesium1% 2.1 mg

Little or none: Phosphorus, Copper, Sodium, Calcium, Iron, Zinc, Potassium.

How it compares

Against the 49 foods in Fruit drinks, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Potassium

    Lower than 88%

    leastmost
  • Vitamin C

    Lower than 80%

    leastmost
  • Protein

    Higher than 73%

    leastmost
  • Total fat

    Higher than 73%

    leastmost
  • Sodium

    Higher than 69%

    leastmost

Questions

How many calories are in nonalcoholic beer?
1 fl oz (30 g) has 11 calories, 0.063 g of protein, 2.4 g of carbohydrates and 0.036 g of fat.
How much protein is in nonalcoholic beer?
0.21 g per 100 g, which is 2% of its calories.
How many net carbs are in nonalcoholic beer?
8.1 g per 100 g: 8.1 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water91.2 g
Energy37 kcal
Protein0.21 g
Total lipid (fat)0.12 g
Carbohydrate, by difference8.1 g
Fiber, total dietary0 g
Total Sugars8.1 g
Calcium, Ca7 mg
Iron, Fe0.06 mg
Magnesium, Mg7 mg
Phosphorus, P16 mg
Potassium, K8 mg
Sodium, Na13 mg
Zinc, Zn0.02 mg
Copper, Cu0.008 mg
Selenium, Se1.2 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.016 mg
Riboflavin0.048 mg
Niacin1.1 mg
Vitamin B-60.027 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total10.1 mg
Vitamin B-120.02 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.024 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.021 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.015 g
MUFA 16:10 g
MUFA 18:10.012 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.056 g
PUFA 18:20.05 g
PUFA 18:30.006 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0.3 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710610, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.