Higher alcohol beer
USDA name: Beer, higher alcohol
17 calories in 1 fl oz (30 g). Per 100 g, protein: 0.9 g, carbohydrates: 0.27 g, fat: 0 g.
Higher alcohol beer, 1 fl oz
17 calories
- Protein
- 0.27 g
- Carbs
- 0.081 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories17
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)2% 0.027 mg
- Niacin (B3)2% 0.33 mg
- Vitamin B62% 0.027 mg
- Folate1% 5.4 µg
- Thiamin (B1)1% 0.009 mg
- Choline1% 3 mg
Little or none: Vitamin B12, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Magnesium1% 3.6 mg
- Phosphorus1% 9.6 mg
Little or none: Potassium, Selenium, Copper, Calcium, Sodium, Iron, Zinc.
How it compares
Against other records in Beer, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 86%
Same value as 1 of 7 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 1 of 7 other records.
leastmostCalories
Higher than 71%
Same value as 1 of 7 other records.
leastmostPotassium
Higher than 71%
Same value as 1 of 7 other records.
leastmostCalcium
Higher than 71%
Same value as 2 of 7 other records.
leastmostSugars
Lower than 57%
Same value as 3 of 7 other records.
leastmost
Questions
- How many calories are in higher alcohol beer?
- 1 fl oz (30 g): 17 calories; protein: 0.27 g, carbohydrates: 0.081 g, fat: 0 g.
- How much protein is in higher alcohol beer?
- 0.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in higher alcohol beer?
- 0.27 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 91 g |
| Energy | 58 kcal |
| Protein | 0.9 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 0.27 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 32 mg |
| Potassium, K | 62 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.01 mg |
| Copper, Cu | 0.008 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.09 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 10.1 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 7.7 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710618, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.