Non-chocolate coated cereal bar
USDA name: Cereal or granola bar, coated with non-chocolate coating
142 calories in 1 bar (28 g). Per 100 g, protein: 10.2 g, carbohydrates: 53.4 g, fat: 31.1 g.
Non-chocolate coated cereal bar, 1 bar
142 calories
- Protein
- 2.9 g
- Carbs
- 15 g
- Fat
- 8.7 g
- Fiber
- 0.78 g
- Sugars
- 6.6 g
Nutrition Facts
Calories142
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E8% 1.2 mg
- Niacin (B3)6% 0.92 mg
- Riboflavin (B2)5% 0.059 mg
- Vitamin K3% 3.7 µg
- Thiamin (B1)2% 0.028 mg
- Folate2% 7 µg
- Vitamin B62% 0.03 mg
- Choline1% 6.9 mg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper10% 0.09 mg
- Selenium7% 3.7 µg
- Phosphorus5% 63.6 mg
- Magnesium4% 18.8 mg
- Zinc4% 0.41 mg
- Sodium2% 54 mg
- Calcium2% 30.2 mg
- Iron2% 0.41 mg
- Potassium2% 94.9 mg
How it compares
Against other records in Cereal bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 94%
Same value as 0 of 32 other records.
leastmostProtein
Higher than 94%
Same value as 0 of 32 other records.
leastmostCarbohydrates
Lower than 94%
Same value as 0 of 32 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 32 other records.
leastmostFiber
Lower than 84%
Same value as 0 of 32 other records.
leastmostSugars
Lower than 81%
Same value as 0 of 32 other records.
leastmost
Questions
- How many calories are in non-chocolate coated cereal bar?
- 1 bar (28 g): 142 calories; protein: 2.9 g, carbohydrates: 15 g, fat: 8.7 g.
- How much protein is in non-chocolate coated cereal bar?
- 10.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in non-chocolate coated cereal bar?
- 50.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.2 g |
| Energy | 508 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 31.1 g |
| Carbohydrate, by difference | 53.4 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 23.7 g |
| Calcium, Ca | 108 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 67 mg |
| Phosphorus, P | 227 mg |
| Potassium, K | 339 mg |
| Sodium, Na | 193 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.32 mg |
| Selenium, Se | 13.1 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 25 µg |
| Folic acid | 0 µg |
| Folate, food | 25 µg |
| Folate, DFE | 25 µg |
| Choline, total | 24.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 4.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.2 µg |
| Fatty acids, total saturated | 17 g |
| SFA 4:0 | 0.07 g |
| SFA 6:0 | 0.04 g |
| SFA 8:0 | 0.42 g |
| SFA 10:0 | 0.49 g |
| SFA 12:0 | 5.5 g |
| SFA 14:0 | 2.1 g |
| SFA 16:0 | 4.4 g |
| SFA 18:0 | 3.9 g |
| Fatty acids, total monounsaturated | 6.5 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 6.4 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 6 mg |
| Theobromine | 42 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708111, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.