Quaker Chewy Granola Bar
USDA name: Cereal or granola bar (Quaker Chewy Granola Bar)
100 calories in 1 bar (24 g). Per 100 g, protein: 5.7 g, carbohydrates: 70.2 g, fat: 16.6 g.
Quaker Chewy Granola Bar, 1 bar
100 calories
- Protein
- 1.4 g
- Carbs
- 16.8 g
- Fat
- 4 g
- Fiber
- 0.91 g
- Sugars
- 6.9 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)3% 0.041 mg
- Vitamin K3% 3.9 µg
- Riboflavin (B2)2% 0.02 mg
- Niacin (B3)1% 0.18 mg
- Folate1% 3.8 µg
- Vitamin B61% 0.016 mg
- Choline1% 4 mg
Little or none: Vitamin E, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper7% 0.066 mg
- Selenium5% 2.7 µg
- Magnesium4% 15.4 mg
- Phosphorus3% 42.2 mg
- Sodium3% 69.8 mg
- Iron3% 0.53 mg
- Zinc3% 0.31 mg
- Potassium1% 56.9 mg
- Calcium1% 9.8 mg
How it compares
Against other records in Cereal bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 84%
Same value as 5 of 32 other records.
leastmostCalcium
Lower than 81%
Same value as 3 of 32 other records.
leastmostCarbohydrates
Higher than 63%
Same value as 0 of 32 other records.
leastmostSugars
Lower than 63%
Same value as 0 of 32 other records.
leastmostProtein
Lower than 59%
Same value as 0 of 32 other records.
leastmostTotal fat
Higher than 59%
Same value as 0 of 32 other records.
leastmost
Questions
- How many calories are in quaker chewy granola bar?
- 1 bar (24 g): 100 calories; protein: 1.4 g, carbohydrates: 16.8 g, fat: 4 g.
- How much protein is in quaker chewy granola bar?
- 5.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in quaker chewy granola bar?
- 66.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 6.5 g |
| Energy | 418 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 16.6 g |
| Carbohydrate, by difference | 70.2 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 28.9 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 64 mg |
| Phosphorus, P | 176 mg |
| Potassium, K | 237 mg |
| Sodium, Na | 291 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.27 mg |
| Selenium, Se | 11.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.082 mg |
| Niacin | 0.77 mg |
| Vitamin B-6 | 0.066 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 16.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 16.4 µg |
| Fatty acids, total saturated | 6.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.2 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 1.2 g |
| SFA 14:0 | 0.43 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 7 g |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 6.9 g |
| MUFA 20:1 | 0.032 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.064 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708095, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.