Quaker Chewy 25% Less Sugar Granola Bar
USDA name: Cereal or granola bar (Quaker Chewy 25% Less Sugar Granola Bar)
99 calories in 1 bar (24 g). Per 100 g, protein: 5.5 g, carbohydrates: 69.4 g, fat: 12.5 g.
Quaker Chewy 25% Less Sugar Granola Bar, 1 bar
99 calories
- Protein
- 1.3 g
- Carbs
- 16.7 g
- Fat
- 3 g
- Fiber
- 0.74 g
- Sugars
- 5 g
Nutrition Facts
Calories99
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)4% 0.046 mg
- Vitamin E2% 0.36 mg
- Riboflavin (B2)2% 0.028 mg
- Niacin (B3)2% 0.25 mg
- Vitamin B61% 0.021 mg
- Folate1% 4.1 µg
- Vitamin B121% 0.022 µg
- Choline1% 3.7 mg
Little or none: Vitamin K, Vitamin C, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium8% 100 mg
- Copper4% 0.039 mg
- Sodium3% 74.9 mg
- Phosphorus3% 38.2 mg
- Zinc3% 0.32 mg
- Magnesium3% 11.5 mg
- Iron3% 0.49 mg
- Selenium2% 1.4 µg
- Potassium1% 47.8 mg
How it compares
Against other records in Cereal bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 94%
Same value as 1 of 32 other records.
leastmostCalcium
Higher than 91%
Same value as 1 of 32 other records.
leastmostPotassium
Lower than 78%
Same value as 1 of 32 other records.
leastmostFiber
Lower than 69%
Same value as 1 of 32 other records.
leastmostVitamin C
Lower than 69%
Same value as 4 of 32 other records.
leastmostProtein
Lower than 63%
Same value as 1 of 32 other records.
leastmost
Questions
- How many calories are in quaker chewy 25% less sugar granola bar?
- 1 bar (24 g): 99 calories; protein: 1.3 g, carbohydrates: 16.7 g, fat: 3 g.
- How much protein is in quaker chewy 25% less sugar granola bar?
- 5.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in quaker chewy 25% less sugar granola bar?
- 66.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 11.7 g |
| Energy | 412 kcal |
| Protein | 5.5 g |
| Total lipid (fat) | 12.5 g |
| Carbohydrate, by difference | 69.4 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 20.8 g |
| Calcium, Ca | 417 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 48 mg |
| Phosphorus, P | 159 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 312 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 5.7 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.089 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 15.5 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 47 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 5 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.019 g |
| SFA 8:0 | 0.24 g |
| SFA 10:0 | 0.19 g |
| SFA 12:0 | 1.4 g |
| SFA 14:0 | 0.55 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.012 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.025 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 1 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708097, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.