Nature's crunch, Raisin bran cereal

Brandedby The Moran Group Incorporated

220 calories in 1 cup (59 g). Per 100 g, protein: 8.5 g, carbohydrates: 76.3 g, fat: 2.5 g.

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Serving
1
= 59 g
220KCAL
Where the calories come from

Nature's crunch, Raisin bran cereal, 1 cup (59 g)

220 calories

  • Protein5 g9% of calories
  • Carbs45 g84% of calories

    incl. 6 g fiber · 20 g sugars

  • Fat1.5 g6% of calories

Nutrition Facts

Serving size1 cup (59 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 45 g16%
Dietary Fiber 6 g21%
Total Sugars 20 g
Protein 5 g
Calcium 20.1 mg2%
Iron 9 mg50%
Potassium 380 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051933151109 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin B1262% 1.5 µg
  • Thiamin (B1)49% 0.59 mg
  • Riboflavin (B2)33% 0.42 mg
  • Niacin (B3)31% 5 mg
  • Vitamin B629% 0.5 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron50% 9 mg
  • Zinc34% 3.8 mg
  • Copper33% 0.3 mg
  • Phosphorus20% 250 mg
  • Magnesium19% 80.2 mg
  • Sodium15% 340 mg
  • Potassium8% 380 mg
  • Calcium2% 20.1 mg

Ingredients

Whole grain wheat, Raisins, Wheat bran, Sugar, Corn syrup, Malt extract, Contains 2% or less of: molasses, Salt, Annatto (for color), Citric acid. Bht added to preserve freshness. Vitamins & minerals: vitamin b1 (thiamin mononitrate), Vitamin b2 (riboflavin), Niacin (niacinamide), Vitamin b6 (pyridoxine hydrochloride), Folic acid, Vitamin b12, Vitamin a palmitate, Vitamin d, Reduced iron, Zinc (zinc oxide).

Brand
Nature's crunch
Made by
The Moran Group Incorporated
Label serving
1 cup
Barcode (GTIN/UPC)
051933151109
Category
Cereal
Label updated
2018-05-28

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 13 of 6,016 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 10 of 7,851 other records.

    leastmost
  • Fiber

    Higher than 83%

    Same value as 26 of 7,838 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 11 of 7,843 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 5 of 7,842 other records.

    leastmost
  • Iron

    Higher than 77%

    Same value as 15 of 7,766 other records.

    leastmost

Questions

How many calories are in nature's crunch, raisin bran cereal?
1 cup (59 g): 220 calories; protein: 5 g, carbohydrates: 45 g, fat: 1.5 g.
How much protein is in nature's crunch, raisin bran cereal?
8.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in nature's crunch, raisin bran cereal?
66.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 27 reported nutrients, per 100 g+
Energy373 kcal
Protein8.5 g
Total lipid (fat)2.5 g
Carbohydrate, by difference76.3 g
Fiber, total dietary10.2 g
Total Sugars33.9 g
Calcium, Ca34 mg
Iron, Fe15.3 mg
Magnesium, Mg136 mg
Phosphorus, P424 mg
Potassium, K644 mg
Sodium, Na576 mg
Zinc, Zn6.4 mg
Copper, Cu0.51 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.72 mg
Niacin8.5 mg
Vitamin B-60.85 mg
Vitamin B-122.5 µg
Vitamin A, IU847 iu
Vitamin D (D2 + D3), International Units68 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2008766, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.