Mozzarella cheese substitute

USDA name: Cheese substitute, mozzarella

211 calories in 3 oz (85 g). Per 100 g, protein: 11.5 g, carbohydrates: 23.7 g, fat: 12.2 g.

Serving
1
= 85 g
211KCAL

Mozzarella cheese substitute, 3 oz

211 calories

Protein
9.7 g
Carbs
20.1 g
Fat
10.4 g
Fiber
0 g
Sugars
20.1 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
211
% Daily Value*
Total Fat 10.4 g13%
Saturated Fat 3.2 g16%
Cholesterol 0 mg0%
Sodium 582 mg25%
Total Carbohydrate 20.1 g7%
Dietary Fiber 0 g0%
Total Sugars 20.1 g
Protein 9.7 g
Vitamin D 0 mcg0%
Calcium 519 mg40%
Iron 0.34 mg2%
Potassium 387 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A41% 371 µg
  • Riboflavin (B2)29% 0.38 mg
  • Vitamin B1229% 0.69 µg
  • Vitamin B63% 0.043 mg
  • Folate2% 9.3 µg
  • Choline2% 11.6 mg
  • Thiamin (B1)2% 0.022 mg
  • Niacin (B3)2% 0.27 mg
  • Pantothenic acid (B5)1% 0.071 mg
  • Vitamin K1% 0.85 µg
  • Vitamin E1% 0.093 mg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium40% 519 mg
  • Phosphorus40% 496 mg
  • Selenium30% 16.3 µg
  • Sodium25% 582 mg
  • Zinc15% 1.6 mg
  • Copper10% 0.093 mg
  • Magnesium8% 34.9 mg
  • Potassium8% 387 mg
  • Iron2% 0.34 mg
  • Manganese1% 0.024 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.8 g
  • Proline0.88 g
  • Leucine•0.79 g
  • Lysine•0.67 g
  • Aspartic acid0.58 g
  • Valine•0.58 g
  • Tyrosine0.49 g
  • Isoleucine•0.48 g
  • Serine0.45 g
  • Phenylalanine•0.45 g
  • Threonine•0.34 g
  • Arginine0.33 g
  • Histidine•0.24 g
  • Methionine•0.24 g
  • Alanine0.23 g
  • Glycine0.14 g
  • Tryptophan•0.13 g
  • Cystine0.043 g

How it compares

Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 93%

    Same value as 0 of 275 other records.

    leastmost
  • Potassium

    Higher than 91%

    Same value as 0 of 317 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 0 of 330 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 0 of 330 other records.

    leastmost
  • Calcium

    Higher than 76%

    Same value as 0 of 330 other records.

    leastmost
  • Iron

    Higher than 72%

    Same value as 0 of 330 other records.

    leastmost

Questions

How many calories are in mozzarella cheese substitute?
3 oz (85 g): 211 calories; protein: 9.7 g, carbohydrates: 20.1 g, fat: 10.4 g.
How much protein is in mozzarella cheese substitute?
11.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in mozzarella cheese substitute?
23.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water47.4 g
Energy248 kcal
Energy1,038 kj
Protein11.5 g
Total lipid (fat)12.2 g
Ash5.3 g
Carbohydrate, by difference23.7 g
Fiber, total dietary0 g
Total Sugars23.7 g
Calcium, Ca610 mg
Iron, Fe0.4 mg
Magnesium, Mg41 mg
Phosphorus, P583 mg
Potassium, K455 mg
Sodium, Na685 mg
Zinc, Zn1.9 mg
Copper, Cu0.11 mg
Manganese, Mn0.028 mg
Selenium, Se19.2 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.026 mg
Riboflavin0.44 mg
Niacin0.32 mg
Pantothenic acid0.083 mg
Vitamin B-60.051 mg
Folate, total11 µg
Folic acid0 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total13.7 mg
Vitamin B-120.81 µg
Vitamin B-12, added0 µg
Vitamin A, RAE437 µg
Retinol437 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU1,457 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1 µg
Fatty acids, total saturated3.7 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.012 g
SFA 10:00.012 g
SFA 12:00.048 g
SFA 14:00.049 g
SFA 16:02.4 g
SFA 18:01.2 g
Fatty acids, total monounsaturated6.2 g
MUFA 16:10 g
MUFA 18:16.2 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.7 g
PUFA 18:30.074 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Tryptophan0.15 g
Threonine0.4 g
Isoleucine0.57 g
Leucine0.92 g
Lysine0.79 g
Methionine0.28 g
Cystine0.05 g
Phenylalanine0.53 g
Tyrosine0.57 g
Valine0.68 g
Arginine0.39 g
Histidine0.29 g
Alanine0.27 g
Aspartic acid0.68 g
Glutamic acid2.2 g
Glycine0.17 g
Proline1 g
Serine0.53 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172198, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.