Moose
113 calories in 3 oz (85 g). Per 100 g, protein: 29 g, carbohydrates: 0 g, fat: 0.96 g.
Among the other records in Lamb, goat, game, per 100 g: the least calories of them, and the least total fat of them.
Moose, 3 oz
113 calories
- Protein24.7 g87% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat0.82 g6% of calories
The nutrients listed account for 94% of the calories.
Nutrition Facts
Calories113
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12222% 5.3 µg
- Niacin (B3)28% 4.4 mg
- Riboflavin (B2)22% 0.29 mg
- Vitamin B618% 0.31 mg
- Choline18% 97.3 mg
- Vitamin C5% 4.3 mg
- Thiamin (B1)4% 0.043 mg
- Vitamin E1% 0.17 mg
- Folate1% 3.4 µg
- Vitamin K1% 1 µg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc28% 3.1 mg
- Iron20% 3.6 mg
- Selenium20% 10.8 µg
- Sodium14% 320 mg
- Phosphorus12% 149 mg
- Copper7% 0.066 mg
- Potassium6% 281 mg
- Magnesium5% 20.4 mg
Little or none: Calcium.
How it compares
Against other records in Lamb, goat, game, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lowest of all
Same value as 0 of 17 other records.
leastmostTotal fat
Lowest of all
Same value as 0 of 17 other records.
leastmostVitamin C
Highest of all
Same value as 0 of 17 other records.
leastmostCalcium
Lower than 82%
Same value as 1 of 17 other records.
leastmostPotassium
Lower than 76%
Same value as 0 of 17 other records.
leastmostIron
Higher than 65%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in moose?
- 3 oz (85 g): 113 calories; protein: 24.7 g, carbohydrates: 0 g, fat: 0.82 g.
- How much protein is in moose?
- 29 g per 100 g. Its estimated share of calories is 87%, using 4 kcal per gram of protein.
- How many net carbs are in moose?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.3 g |
| Energy | 133 kcal |
| Protein | 29 g |
| Total lipid (fat) | 0.96 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 4.2 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 175 mg |
| Potassium, K | 331 mg |
| Sodium, Na | 376 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.078 mg |
| Selenium, Se | 12.7 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.34 mg |
| Niacin | 5.2 mg |
| Vitamin B-6 | 0.37 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 115 mg |
| Vitamin B-12 | 6.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 0.29 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.12 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 0.2 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.18 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.31 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.089 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 77 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705917, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.