Microwavable chili with beans
USDA name: Chili with beans, microwavable bowls
244 calories in 1 cup (244 g). Per 100 g, protein: 5.8 g, carbohydrates: 10.9 g, fat: 3.7 g.
Microwavable chili with beans, 1 cup
244 calories
- Protein
- 14.3 g
- Carbs
- 26.5 g
- Fat
- 9 g
- Fiber
- 7.1 g
- Sugars
- 4.5 g
Nutrition Facts
Calories244
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1233% 0.78 µg
- Vitamin B616% 0.27 mg
- Folate15% 58.6 µg
- Pantothenic acid (B5)15% 0.73 mg
- Niacin (B3)14% 2.3 mg
- Choline13% 72.7 mg
- Vitamin E10% 1.6 mg
- Vitamin K8% 9.5 µg
- Vitamin A6% 56.1 µg
- Riboflavin (B2)5% 0.071 mg
- Thiamin (B1)4% 0.046 mg
- Vitamin C2% 2 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium41% 939 mg
- Manganese22% 0.5 mg
- Copper22% 0.2 mg
- Zinc21% 2.3 mg
- Selenium18% 9.8 µg
- Phosphorus16% 195 mg
- Iron15% 2.8 mg
- Magnesium15% 61 mg
- Potassium13% 598 mg
- Calcium6% 83 mg
How it compares
Against other records in Meals, Entrees, and Side Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 93%
Same value as 0 of 80 other records.
leastmostCalories
Lower than 90%
Same value as 1 of 80 other records.
leastmostFiber
Higher than 90%
Same value as 1 of 80 other records.
leastmostPotassium
Higher than 76%
Same value as 0 of 79 other records.
leastmostProtein
Lower than 73%
Same value as 0 of 80 other records.
leastmostTotal fat
Lower than 69%
Same value as 0 of 80 other records.
leastmost
Questions
- How many calories are in microwavable chili with beans?
- 1 cup (244 g): 244 calories; protein: 14.3 g, carbohydrates: 26.5 g, fat: 9 g.
- How much protein is in microwavable chili with beans?
- 5.8 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in microwavable chili with beans?
- 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 113 reported nutrients, per 100 g+
| Water | 77.9 g |
| Energy | 100 kcal |
| Energy | 419 kj |
| Protein | 5.8 g |
| Total lipid (fat) | 3.7 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 10.9 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 1.8 g |
| Sucrose | 0.76 g |
| Glucose | 0.45 g |
| Fructose | 0.63 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 4.7 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 80 mg |
| Potassium, K | 245 mg |
| Sodium, Na | 385 mg |
| Zinc, Zn | 0.95 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 4 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.019 mg |
| Riboflavin | 0.029 mg |
| Niacin | 0.94 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 24 µg |
| Folic acid | 0 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 29.8 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 0 µg |
| Carotene, beta | 228 µg |
| Carotene, alpha | 14 µg |
| Cryptoxanthin, beta | 73 µg |
| Vitamin A, IU | 452 iu |
| Lycopene | 1,523 µg |
| Lutein + zeaxanthin | 126 µg |
| Vitamin E (alpha-tocopherol) | 0.64 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.15 mg |
| Tocopherol, gamma | 0.92 mg |
| Tocopherol, delta | 0.07 mg |
| Tocotrienol, alpha | 0.07 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.02 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.1 g |
| SFA 15:0 | 0.017 g |
| SFA 16:0 | 0.79 g |
| SFA 17:0 | 0.039 g |
| SFA 18:0 | 0.41 g |
| SFA 20:0 | 0.004 g |
| SFA 22:0 | 0.003 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 14:1 | 0.028 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.12 g |
| MUFA 16:1 c | 0.11 g |
| MUFA 17:1 | 0.029 g |
| MUFA 18:1 | 1.4 g |
| MUFA 18:1 c | 1.2 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| PUFA 18:2 | 0.29 g |
| PUFA 18:2 n-6 c,c | 0.25 g |
| PUFA 18:2 CLAs | 0.021 g |
| PUFA 18:3 | 0.093 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.092 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0.004 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.004 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.17 g |
| TFA 16:1 t | 0.01 g |
| TFA 18:1 t | 0.16 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.021 g |
| Fatty acids, total trans-polyenoic | 0.021 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172110, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.