Member's mark beef pot roast and gravy

USDA name: Beef pot roast and gravy

Brandedby Wal-Mart Stores, Inc.

150 calories in 3/4 cup (140 g). Per 100 g, protein: 16.4 g, carbohydrates: 1.4 g, fat: 3.2 g.

Among the other records in Other Deli, per 100 g: less carbohydrates than 99%, and more iron than 97%.

Compare with another food →

Serving
1
= 140 g
150KCAL
Where the calories come from

Member's mark beef pot roast and gravy, 3/4 cup (140 g)

150 calories

  • Protein23 g61% of calories
  • Carbs2 g5% of calories

    incl. 0 g fiber · 0.99 g sugars

  • Fat4.5 g27% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size3/4 cup (140 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 70 mg23%
Sodium 449 mg20%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0.99 g
Protein 23 g
Calcium 0 mg0%
Iron 3.6 mg20%
Potassium 461 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron20% 3.6 mg
  • Sodium20% 449 mg
  • Potassium10% 461 mg

Little or none: Calcium.

Ingredients

Beef, Water, Seasoning (corn starch, Sea salt, Brown sugar, Torula yeast, Onion, Tomato powder, Garlic, Natural flavors, Spices, Mushroom powder, Guar gum.), Salt, Dextrose.

Brand
Member's mark
Made by
Wal-Mart Stores, Inc.
Label serving
3/4 cup
Barcode (GTIN/UPC)
078742266879
Category
Other Deli
Label updated
2018-11-01

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 99%

    Same value as 2 of 3,436 other records.

    leastmost
  • Iron

    Higher than 97%

    Same value as 4 of 3,414 other records.

    leastmost
  • Protein

    Higher than 96%

    Same value as 2 of 3,444 other records.

    leastmost
  • Calcium

    Lower than 96%

    Same value as 142 of 3,409 other records.

    leastmost
  • Potassium

    Higher than 92%

    Same value as 3 of 1,795 other records.

    leastmost
  • Fiber

    Lower than 90%

    Same value as 349 of 3,423 other records.

    leastmost

Questions

How many calories are in member's mark beef pot roast and gravy?
3/4 cup (140 g): 150 calories; protein: 23 g, carbohydrates: 2 g, fat: 4.5 g.
How much protein is in member's mark beef pot roast and gravy?
16.4 g per 100 g. Its estimated share of calories is 61%, using 4 kcal per gram of protein.
How many net carbs are in member's mark beef pot roast and gravy?
1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy107 kcal
Protein16.4 g
Total lipid (fat)3.2 g
Carbohydrate, by difference1.4 g
Fiber, total dietary0 g
Total Sugars0.71 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Potassium, K329 mg
Sodium, Na321 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1958799, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.