Member's mark beef pot roast and gravy

USDA name: Beef pot roast and gravy

Brandedby Wal-Mart Stores, Inc.

150 calories in 3/4 cup (140 g). Per 100 g, protein: 16.4 g, carbohydrates: 1.4 g, fat: 3.2 g.

Serving
1
= 140 g
150KCAL

Member's mark beef pot roast and gravy, 3/4 cup (140 g)

150 calories

Protein
23 g
Carbs
2 g
Fat
4.5 g
Fiber
0 g
Sugars
0.99 g

Nutrition Facts

Serving size3/4 cup (140 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 70 mg23%
Sodium 449 mg20%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0.99 g
Protein 23 g
Calcium 0 mg0%
Iron 3.6 mg20%
Potassium 461 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron20% 3.6 mg
    • Sodium20% 449 mg
    • Potassium10% 461 mg

    Little or none: Calcium.

    Ingredients

    Beef, Water, Seasoning (corn starch, Sea salt, Brown sugar, Torula yeast, Onion, Tomato powder, Garlic, Natural flavors, Spices, Mushroom powder, Guar gum.), Salt, Dextrose.

    Brand
    Member's mark
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    3/4 cup
    Barcode (GTIN/UPC)
    078742266879
    Category
    Other Deli
    Label updated
    2018-11-01

    How it compares

    Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 99%

      Same value as 2 of 3,452 other records.

      leastmost
    • Iron

      Higher than 97%

      Same value as 4 of 3,429 other records.

      leastmost
    • Protein

      Higher than 96%

      Same value as 2 of 3,460 other records.

      leastmost
    • Calcium

      Lower than 96%

      Same value as 142 of 3,424 other records.

      leastmost
    • Potassium

      Higher than 92%

      Same value as 3 of 1,808 other records.

      leastmost
    • Fiber

      Lower than 90%

      Same value as 351 of 3,439 other records.

      leastmost

    Questions

    How many calories are in member's mark beef pot roast and gravy?
    3/4 cup (140 g): 150 calories; protein: 23 g, carbohydrates: 2 g, fat: 4.5 g.
    How much protein is in member's mark beef pot roast and gravy?
    16.4 g per 100 g. Its estimated share of calories is 61%, using 4 kcal per gram of protein.
    How many net carbs are in member's mark beef pot roast and gravy?
    1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy107 kcal
    Protein16.4 g
    Total lipid (fat)3.2 g
    Carbohydrate, by difference1.4 g
    Fiber, total dietary0 g
    Total Sugars0.71 g
    Calcium, Ca0 mg
    Iron, Fe2.6 mg
    Potassium, K329 mg
    Sodium, Na321 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.1 g
    Fatty acids, total trans0 g
    Cholesterol50 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1958799, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.