Meat crepe
USDA name: Crepe, with meat
268 calories in 1 crepe with filling, any size (155 g). Per 100 g, protein: 12.9 g, carbohydrates: 7.7 g, fat: 10.1 g.
Meat crepe, 1 crepe with filling, any size
268 calories
- Protein
- 19.9 g
- Carbs
- 12 g
- Fat
- 15.6 g
- Fiber
- 0.47 g
- Sugars
- 2.5 g
Nutrition Facts
Calories268
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1252% 1.2 µg
- Niacin (B3)27% 4.3 mg
- Riboflavin (B2)23% 0.3 mg
- Choline15% 82.3 mg
- Vitamin A14% 127 µg
- Vitamin B611% 0.19 mg
- Thiamin (B1)11% 0.13 mg
- Folate7% 27.9 µg
- Vitamin D6% 1.2 µg
- Vitamin E5% 0.81 mg
- Vitamin K4% 4.3 µg
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Selenium57% 31.5 µg
- Sodium26% 595 mg
- Zinc25% 2.7 mg
- Phosphorus20% 246 mg
- Copper13% 0.12 mg
- Calcium13% 164 mg
- Iron12% 2.1 mg
- Magnesium6% 26.4 mg
- Potassium5% 246 mg
How it compares
Against other records in Turnovers and other grain-based items, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 100%
Same value as 0 of 35 other records.
leastmostFiber
Lower than 100%
Same value as 0 of 35 other records.
leastmostCalories
Lower than 97%
Same value as 0 of 35 other records.
leastmostProtein
Higher than 97%
Same value as 0 of 35 other records.
leastmostSugars
Lower than 83%
Same value as 0 of 35 other records.
leastmostSodium
Lower than 83%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in meat crepe?
- 1 crepe with filling, any size (155 g): 268 calories; protein: 19.9 g, carbohydrates: 12 g, fat: 15.6 g.
- How much protein is in meat crepe?
- 12.9 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in meat crepe?
- 7.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.8 g |
| Energy | 173 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 10.1 g |
| Carbohydrate, by difference | 7.7 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 106 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 159 mg |
| Potassium, K | 159 mg |
| Sodium, Na | 384 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.078 mg |
| Selenium, Se | 20.3 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.083 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.8 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 15 µg |
| Folic acid | 5 µg |
| Folate, food | 10 µg |
| Folate, DFE | 18 µg |
| Choline, total | 53.1 mg |
| Vitamin B-12 | 0.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 82 µg |
| Retinol | 79 µg |
| Carotene, beta | 29 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.073 g |
| SFA 6:0 | 0.064 g |
| SFA 8:0 | 0.037 g |
| SFA 10:0 | 0.093 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.9 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.022 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.94 g |
| PUFA 18:3 | 0.081 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.015 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.024 g |
| Cholesterol | 75 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708719, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.