Mayonnaise, soybean oil, without salt
USDA name: Salad dressing, mayonnaise, soybean oil, without salt
99 calories in 1 tablespoon (13.8 g). Per 100 g, protein: 1.1 g, carbohydrates: 2.7 g, fat: 79.4 g.
Among the other records in Fats and Oils, per 100 g: more iron than 89%, and more protein than 88%.
Mayonnaise, soybean oil, without salt, 1 tablespoon
99 calories
- Protein0.15 g1% of calories
- Carbs0.37 g1% of calories
incl. 0 g fiber
- Fat11 g98% of calories
Nutrition Facts
Calories99
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin A1% 11.6 µg
Little or none: Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin C.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 89%
Same value as 3 of 207 other records.
leastmostProtein
Higher than 88%
Same value as 1 of 216 other records.
leastmostCalcium
Higher than 77%
Same value as 1 of 208 other records.
leastmostPotassium
Higher than 71%
Same value as 2 of 211 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 1 of 216 other records.
leastmostTotal fat
Lower than 54%
Same value as 1 of 216 other records.
leastmost
Questions
- How many calories are in mayonnaise, soybean oil, without salt?
- 1 tablespoon (13.8 g): 99 calories; protein: 0.15 g, carbohydrates: 0.37 g, fat: 11 g.
- How much protein is in mayonnaise, soybean oil, without salt?
- 1.1 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in mayonnaise, soybean oil, without salt?
- 2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 16.7 g |
| Energy | 717 kcal |
| Energy | 2,999 kj |
| Protein | 1.1 g |
| Total lipid (fat) | 79.4 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 2.7 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.5 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 34 mg |
| Sodium, Na | 30 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin A, RAE | 84 µg |
| Retinol | 84 µg |
| Vitamin A, IU | 280 iu |
| Fatty acids, total saturated | 11.8 g |
| Fatty acids, total monounsaturated | 22.7 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 22.5 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total polyunsaturated | 37.1 g |
| PUFA 18:2 | 37.1 g |
| PUFA 18:3 | 4.2 g |
| Cholesterol | 59 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171418, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.