Macadamia nuts
203 calories in 1 oz (28.4 g). Per 100 g, protein: 7.8 g, carbohydrates: 12.8 g, fat: 76.1 g.
Among the other records in Nuts and seeds, per 100 g: the most total fat of them, and less protein than 95%.
Macadamia nuts, 1 oz
203 calories
- Protein2.2 g4% of calories
- Carbs3.6 g7% of calories
incl. 2.3 g fiber · 1.2 g sugars
- Fat21.6 g89% of calories
Nutrition Facts
Calories203
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Thiamin (B1)17% 0.2 mg
- Vitamin B66% 0.1 mg
- Niacin (B3)4% 0.64 mg
- Choline2% 12.6 mg
- Riboflavin (B2)2% 0.025 mg
- Vitamin E1% 0.16 mg
- Folate1% 2.8 µg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper18% 0.16 mg
- Magnesium8% 33.5 mg
- Selenium6% 3.3 µg
- Phosphorus4% 56.1 mg
- Sodium4% 100 mg
- Iron4% 0.75 mg
- Zinc3% 0.37 mg
- Potassium2% 103 mg
- Calcium2% 19.8 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Highest of all
Same value as 0 of 77 other records.
leastmostProtein
Lower than 95%
Same value as 0 of 77 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 77 other records.
leastmostCarbohydrates
Lower than 91%
Same value as 0 of 77 other records.
leastmostPotassium
Lower than 86%
Same value as 0 of 77 other records.
leastmostSugars
Lower than 74%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in macadamia nuts?
- 1 oz (28.4 g): 203 calories; protein: 2.2 g, carbohydrates: 3.6 g, fat: 21.6 g.
- How much protein is in macadamia nuts?
- 7.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in macadamia nuts?
- 4.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.6 g |
| Energy | 716 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 76.1 g |
| Carbohydrate, by difference | 12.8 g |
| Fiber, total dietary | 8 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 118 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 363 mg |
| Sodium, Na | 353 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.57 mg |
| Selenium, Se | 11.7 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.71 mg |
| Riboflavin | 0.087 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 44.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 11.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.075 g |
| SFA 14:0 | 0.67 g |
| SFA 16:0 | 5.9 g |
| SFA 18:0 | 2.3 g |
| Fatty acids, total monounsaturated | 59.3 g |
| MUFA 16:1 | 12.7 g |
| MUFA 18:1 | 44.4 g |
| MUFA 20:1 | 1.9 g |
| MUFA 22:1 | 0.24 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707503, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.