Lunds & byerlys, Lemon dill tuna salad

Ingredients

Lemon dill tuna salad (yellowfin tuna [tuna water, Vegetable broth {peas & carrots}, Salt] mayonnaise [soybean oil, Whole eggs, Vinegar, Egg yolks water, Salt dextrose sugar lemon juice, Calcium disodium edta {protects quality} natural flavors], Celery yellow onion, Dijon mustard [water, Vinegar, Mustard seed salt white wine fruit pectin, Citric acid, Tartaric acid, Sugar, Spice], Lemon juice lemon peel rice vinegar [water, Rice], Fresh chopped dill, Sugar, Sea salt [natural sea salt magnesium carbonate], Lemon pepper [salt, Black pepper citric acid dehydrated onion dehydrated garlic, Maltodextrin, Sugar, Yellow 5 lake, Natural flavor, Soy lecithin less than 2% silicon dioxide {prevents caking}], Xanthan gum, Cayenne pepper), Country white bread (unbleached bread flour [wheat flour, Malted barley flour niacin iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Honey buttermilk [buttermilk whey], Less than 2% of canola oil, Salt, Malt [malted barley, Wheat flour, Dextrose] wheat gluten, Yeast, Wheat flour, Ascorbic acid, Enzymes rye flour) romaine lettuce.