Lunds & byerlys deviled egg sandwich

Ingredients

Deviled egg salad (hard cooked eggs, Salad dressing [soybean oil, Water, High fructose corn syrup, Distilled vinegar, Modified corn starch, Egg yolks, Salt, Mustard flour, Onion powder, Calcium disodium edta {protects flavor}, Natural flavors], Yellow mustard [distilled vinegar, Water, No 1 grade mustard seed, Salt, Turmeric, Paprika, Spice, Natural flavors, Garlic powder], Dijon mustard [water, Vinegar mustard seed, Salt, White wine, Fruit pectin, Citric acid, Tartaric acid, Sugar, Spice] apple cider vinegar [diluted to 6% acidity with water], Sea salt [natural sea salt, Magnesium carbonate {2% maximum}], Sugar, Lactic acid, Black pepper), Country white bread (unbleached bread flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Honey, Buttermilk [buttermilk, Whey], Contains less than 2% of: canola oil, Salt, Malt [malted barley, Wheat flour, Dextrose], Wheat gluten, Yeast, Wheat flour, Ascorbic acid, Enzymes, Rye flour), Romaine lettuce