Lettuce
USDA name: Lettuce, for use on a sandwich
2 calories in Guideline amount on regular sandwich (8 g). Per 100 g, protein: 0.92 g, carbohydrates: 3.7 g, fat: 0.1 g.
Lettuce, Guideline amount on regular sandwich
2 calories
- Protein
- 0.074 g
- Carbs
- 0.3 g
- Fat
- 0.008 g
- Fiber
- 0.1 g
- Sugars
- 0.088 g
Nutrition Facts
Calories2
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K5% 5.9 µg
- Vitamin A3% 24.2 µg
- Folate1% 3 µg
- Vitamin C1% 0.64 mg
Little or none: Thiamin (B1), Riboflavin (B2), Vitamin B6, Niacin (B3), Choline, Vitamin E, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
Little or none: Potassium, Copper, Magnesium, Calcium, Zinc, Phosphorus, Iron, Selenium, Sodium.
How it compares
Against other records in Vegetables on a sandwich, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 86%
Same value as 0 of 7 other records.
leastmostSodium
Higher than 86%
Same value as 0 of 7 other records.
leastmostCalcium
Higher than 86%
Same value as 0 of 7 other records.
leastmostCalories
Lower than 71%
Same value as 1 of 7 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 0 of 7 other records.
leastmostSugars
Lower than 71%
Same value as 0 of 7 other records.
leastmost
Questions
- How many calories are in lettuce?
- Guideline amount on regular sandwich (8 g): 2 calories; protein: 0.074 g, carbohydrates: 0.3 g, fat: 0.008 g.
- How much protein is in lettuce?
- 0.92 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in lettuce?
- 2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 94.7 g |
| Energy | 20 kcal |
| Protein | 0.92 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 3.7 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 249 mg |
| Sodium, Na | 23 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 8 mg |
| Thiamin | 0.066 mg |
| Riboflavin | 0.064 mg |
| Niacin | 0.32 mg |
| Vitamin B-6 | 0.062 mg |
| Folate, total | 38 µg |
| Folic acid | 0 µg |
| Folate, food | 38 µg |
| Folate, DFE | 38 µg |
| Choline, total | 10.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 302 µg |
| Retinol | 0 µg |
| Carotene, beta | 3,617 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,510 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 73.9 µg |
| Fatty acids, total saturated | 0.026 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.024 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.008 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| PUFA 18:2 | 0.032 g |
| PUFA 18:3 | 0.076 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710250, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.