Lettuce, cooked
42 calories in 1 cup (86 g). Per 100 g, protein: 1.1 g, carbohydrates: 4.2 g, fat: 3.1 g.
Lettuce, cooked, 1 cup
42 calories
- Protein
- 0.91 g
- Carbs
- 3.6 g
- Fat
- 2.7 g
- Fiber
- 1.3 g
- Sugars
- 1.1 g
Nutrition Facts
Calories42
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K62% 74.5 µg
- Vitamin A32% 292 µg
- Folate7% 28.4 µg
- Vitamin C6% 5.5 mg
- Thiamin (B1)5% 0.058 mg
- Riboflavin (B2)5% 0.059 mg
- Vitamin B64% 0.074 mg
- Vitamin E4% 0.55 mg
- Choline2% 10.5 mg
- Niacin (B3)2% 0.3 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium6% 145 mg
- Potassium5% 244 mg
- Copper4% 0.04 mg
- Magnesium2% 10.3 mg
- Calcium2% 31 mg
- Zinc2% 0.26 mg
- Phosphorus2% 23.2 mg
- Iron1% 0.25 mg
- Selenium1% 0.6 µg
How it compares
Against other records in Lettuce and lettuce salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 92%
Same value as 0 of 13 other records.
leastmostVitamin C
Lower than 85%
Same value as 0 of 13 other records.
leastmostProtein
Lower than 77%
Same value as 0 of 13 other records.
leastmostIron
Lower than 77%
Same value as 0 of 13 other records.
leastmostTotal fat
Higher than 69%
Same value as 0 of 13 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 0 of 13 other records.
leastmost
Questions
- How many calories are in lettuce, cooked?
- 1 cup (86 g): 42 calories; protein: 0.91 g, carbohydrates: 3.6 g, fat: 2.7 g.
- How much protein is in lettuce, cooked?
- 1.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in lettuce, cooked?
- 2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 90.6 g |
| Energy | 49 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 4.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.29 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 284 mg |
| Sodium, Na | 169 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.046 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 6.4 mg |
| Thiamin | 0.068 mg |
| Riboflavin | 0.069 mg |
| Niacin | 0.35 mg |
| Vitamin B-6 | 0.086 mg |
| Folate, total | 33 µg |
| Folic acid | 0 µg |
| Folate, food | 33 µg |
| Folate, DFE | 33 µg |
| Choline, total | 12.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 340 µg |
| Retinol | 13 µg |
| Carotene, beta | 3,919 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,634 µg |
| Vitamin E (alpha-tocopherol) | 0.64 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 86.6 µg |
| Fatty acids, total saturated | 0.81 g |
| SFA 4:0 | 0.021 g |
| SFA 6:0 | 0.015 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.024 g |
| SFA 14:0 | 0.075 g |
| SFA 16:0 | 0.46 g |
| SFA 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0.014 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.98 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709949, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.