Arugula, raw
USDA name: Lettuce, arugula, raw
5 calories in 1 cup (20 g). Per 100 g, protein: 2.6 g, carbohydrates: 3.6 g, fat: 0.66 g.
Arugula, raw, 1 cup
5 calories
- Protein
- 0.52 g
- Carbs
- 0.73 g
- Fat
- 0.13 g
- Fiber
- 0.32 g
- Sugars
- 0.41 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K18% 21.7 µg
- Folate5% 19.4 µg
- Vitamin C3% 3 mg
- Vitamin A3% 23.8 µg
- Riboflavin (B2)1% 0.017 mg
- Vitamin B61% 0.015 mg
- Thiamin (B1)1% 0.009 mg
- Vitamin E1% 0.086 mg
- Choline1% 3.1 mg
Little or none: Niacin (B3), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium2% 32 mg
- Magnesium2% 9.4 mg
- Copper2% 0.015 mg
- Iron2% 0.29 mg
- Potassium2% 73.8 mg
- Zinc1% 0.094 mg
- Phosphorus1% 10.4 mg
Little or none: Sodium, Selenium.
How it compares
Against other records in Lettuce and lettuce salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 13 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 13 other records.
leastmostIron
Higher than 100%
Same value as 0 of 13 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 13 other records.
leastmostVitamin C
Higher than 92%
Same value as 0 of 13 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 13 other records.
leastmost
Questions
- How many calories are in arugula, raw?
- 1 cup (20 g): 5 calories; protein: 0.52 g, carbohydrates: 0.73 g, fat: 0.13 g.
- How much protein is in arugula, raw?
- 2.6 g per 100 g. Its estimated share of calories is 41%, using 4 kcal per gram of protein.
- How many net carbs are in arugula, raw?
- 2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 91.7 g |
| Energy | 25 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 0.66 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 2 g |
| Calcium, Ca | 160 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 52 mg |
| Potassium, K | 369 mg |
| Sodium, Na | 27 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 15 mg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.086 mg |
| Niacin | 0.3 mg |
| Vitamin B-6 | 0.073 mg |
| Folate, total | 97 µg |
| Folic acid | 0 µg |
| Folate, food | 97 µg |
| Folate, DFE | 97 µg |
| Choline, total | 15.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 119 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,424 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3,555 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 109 µg |
| Fatty acids, total saturated | 0.086 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.072 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.049 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.046 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.32 g |
| PUFA 18:2 | 0.13 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709791, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.