Lettuce salad with egg, tomato, no dressing
USDA name: Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing
44 calories in 1 cup (88 g). 3.4 g protein, 3.9 g carbs and 2.3 g fat per 100 g.
Lettuce salad with egg, tomato, no dressing, 1 cup
44 calories
- Protein
- 3 g
- Carbs
- 3.4 g
- Fat
- 2 g
- Fiber
- 1.1 g
- Sugars
- 1.5 g
Nutrition Facts
Calories44
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K52% 61.9 µg
- Vitamin A22% 194 µg
- Choline11% 59 mg
- Riboflavin (B2)11% 0.14 mg
- Folate9% 35.2 µg
- Vitamin B128% 0.19 µg
- Vitamin C8% 6.8 mg
- Vitamin B65% 0.084 mg
- Thiamin (B1)4% 0.05 mg
- Vitamin E3% 0.49 mg
- Niacin (B3)2% 0.32 mg
- Vitamin D2% 0.35 µg
minerals
% of the Daily Value in this serving
- Selenium10% 5.7 µg
- Potassium5% 213 mg
- Phosphorus4% 49.3 mg
- Copper4% 0.035 mg
- Magnesium4% 15 mg
- Zinc3% 0.35 mg
- Calcium2% 30.8 mg
- Iron2% 0.42 mg
- Sodium2% 49.3 mg
How it compares
Against the 14 foods in Lettuce and lettuce salads, per 100 g.
Fiber
Lower than 86%
leastmostPotassium
Lower than 86%
leastmostSugars
Higher than 79%
leastmostIron
Higher than 79%
leastmostVitamin C
Lower than 79%
leastmostProtein
Higher than 71%
leastmost
Questions
- How many calories are in lettuce salad with egg, tomato, no dressing?
- 1 cup (88 g) has 44 calories, 3 g of protein, 3.4 g of carbohydrates and 2 g of fat.
- How much protein is in lettuce salad with egg, tomato, no dressing?
- 3.4 g per 100 g, which is 27% of its calories.
- How many net carbs are in lettuce salad with egg, tomato, no dressing?
- 2.7 g per 100 g: 3.9 g of carbohydrates minus 1.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 89.7 g |
| Energy | 50 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 2.3 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0.48 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 56 mg |
| Potassium, K | 242 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 6.5 µg |
| Vitamin C, total ascorbic acid | 7.7 mg |
| Thiamin | 0.057 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.37 mg |
| Vitamin B-6 | 0.095 mg |
| Folate, total | 40 µg |
| Folic acid | 0 µg |
| Folate, food | 40 µg |
| Folate, DFE | 40 µg |
| Choline, total | 67.1 mg |
| Vitamin B-12 | 0.22 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 221 µg |
| Retinol | 30 µg |
| Carotene, beta | 2,162 µg |
| Carotene, alpha | 264 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 276 µg |
| Lutein + zeaxanthin | 1,130 µg |
| Vitamin E (alpha-tocopherol) | 0.56 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 70.3 µg |
| Fatty acids, total saturated | 0.69 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.5 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 0.84 g |
| MUFA 16:1 | 0.064 g |
| MUFA 18:1 | 0.76 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.36 g |
| PUFA 18:2 | 0.28 g |
| PUFA 18:3 | 0.045 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.008 g |
| Cholesterol | 75 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709826, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.