Lemon meringue pie

USDA name: Pie, lemon meringue, prepared from recipe

362 calories in 1 piece (1/8 of 9" dia) (127 g). Per 100 g, protein: 3.8 g, carbohydrates: 39.1 g, fat: 12.9 g.

Serving
1
= 127 g
362KCAL

Lemon meringue pie, 1 piece (1/8 of 9" dia)

362 calories

Protein
4.8 g
Carbs
49.7 g
Fat
16.4 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 piece (1/8 of 9" dia) (127 g)
Amount per serving
Calories362
% Daily Value*
Total Fat 16.4 g21%
Saturated Fat 4 g20%
Cholesterol 67.3 mg22%
Sodium 307 mg13%
Total Carbohydrate 49.7 g18%
Protein 4.8 g
Calcium 15.2 mg1%
Iron 1.3 mg7%
Potassium 82.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)16% 0.2 mg
  • Thiamin (B1)12% 0.15 mg
  • Folate11% 45.7 µg
  • Niacin (B3)7% 1.2 mg
  • Vitamin B126% 0.15 µg
  • Vitamin A6% 54.6 µg
  • Pantothenic acid (B5)5% 0.27 mg
  • Vitamin C5% 4.2 mg
  • Vitamin B62% 0.034 mg

minerals

% of the Daily Value in this serving

  • Selenium27% 14.7 µg
  • Sodium13% 307 mg
  • Manganese7% 0.16 mg
  • Iron7% 1.3 mg
  • Copper6% 0.053 mg
  • Phosphorus4% 53.3 mg
  • Zinc3% 0.36 mg
  • Magnesium2% 7.6 mg
  • Potassium2% 82.5 mg
  • Calcium1% 15.2 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.1 g
  • Leucine•0.37 g
  • Proline0.37 g
  • Aspartic acid0.35 g
  • Serine0.3 g
  • Phenylalanine•0.25 g
  • Valine•0.24 g
  • Arginine0.24 g
  • Lysine•0.23 g
  • Isoleucine•0.21 g
  • Alanine0.21 g
  • Threonine•0.18 g
  • Tyrosine0.17 g
  • Glycine0.17 g
  • Methionine•0.12 g
  • Histidine•0.11 g
  • Cystine0.11 g
  • Tryptophan•0.058 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 1 of 444 other records.

    leastmost

  • Potassium

    Lower than 94%

    Same value as 7 of 505 other records.

    leastmost

  • Carbohydrates

    Lower than 91%

    Same value as 0 of 517 other records.

    leastmost

  • Calcium

    Lower than 91%

    Same value as 7 of 516 other records.

    leastmost

  • Sodium

    Lower than 89%

    Same value as 0 of 522 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 1 of 518 other records.

    leastmost

Questions

How many calories are in lemon meringue pie?
1 piece (1/8 of 9" dia) (127 g): 362 calories; protein: 4.8 g, carbohydrates: 49.7 g, fat: 16.4 g.
How much protein is in lemon meringue pie?
3.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in lemon meringue pie?
estimated 39.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 72 reported nutrients, per 100 g+
Water43.3 g
Energy285 kcal
Energy1,192 kj
Protein3.8 g
Total lipid (fat)12.9 g
Ash0.9 g
Carbohydrate, by difference39.1 g
Calcium, Ca12 mg
Iron, Fe1 mg
Magnesium, Mg6 mg
Phosphorus, P42 mg
Potassium, K65 mg
Sodium, Na242 mg
Zinc, Zn0.28 mg
Copper, Cu0.042 mg
Manganese, Mn0.13 mg
Selenium, Se11.6 µg
Vitamin C, total ascorbic acid3.3 mg
Thiamin0.12 mg
Riboflavin0.16 mg
Niacin0.94 mg
Pantothenic acid0.21 mg
Vitamin B-60.027 mg
Folate, total25 µg
Folic acid16 µg
Folate, food9 µg
Folate, DFE36 µg
Vitamin B-120.12 µg
Vitamin A, RAE43 µg
Retinol41 µg
Vitamin A, IU160 iu
Fatty acids, total saturated3.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.047 g
SFA 16:01.9 g
SFA 18:01.2 g
Fatty acids, total monounsaturated5.6 g
MUFA 16:10.038 g
MUFA 18:15.5 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.3 g
PUFA 18:23.1 g
PUFA 18:30.19 g
PUFA 18:40 g
PUFA 20:40.018 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.005 g
Cholesterol53 mg
Tryptophan0.046 g
Threonine0.14 g
Isoleucine0.17 g
Leucine0.29 g
Lysine0.18 g
Methionine0.092 g
Cystine0.083 g
Phenylalanine0.19 g
Tyrosine0.14 g
Valine0.19 g
Arginine0.19 g
Histidine0.087 g
Alanine0.17 g
Aspartic acid0.27 g
Glutamic acid0.86 g
Glycine0.13 g
Proline0.29 g
Serine0.24 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175018, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.