Lemon meringue pie

USDA name: Pie, lemon meringue, commercially prepared

303 calories in 1 piece (1/6 of 8" pie) (113 g). Per 100 g, protein: 1.5 g, carbohydrates: 47.2 g, fat: 8.7 g.

Serving
1
= 113 g
303KCAL

Lemon meringue pie, 1 piece (1/6 of 8" pie)

303 calories

Protein
1.7 g
Carbs
53.3 g
Fat
9.8 g
Fiber
1.4 g
Sugars
27 g

Nutrition Facts

Serving size1 piece (1/6 of 8" pie) (113 g)
Amount per serving
Calories303
% Daily Value*
Total Fat 9.8 g13%
Saturated Fat 2 g10%
Cholesterol 50.9 mg17%
Sodium 194 mg8%
Total Carbohydrate 53.3 g19%
Dietary Fiber 1.4 g5%
Total Sugars 27 g
Protein 1.7 g
Vitamin D 0.23 mcg1%
Calcium 63.3 mg5%
Iron 0.69 mg4%
Potassium 101 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)18% 0.24 mg
  • Pantothenic acid (B5)18% 0.9 mg
  • Folate10% 39.5 µg
  • Vitamin B128% 0.19 µg
  • Vitamin E8% 1.2 mg
  • Vitamin A6% 57.6 µg
  • Thiamin (B1)6% 0.07 mg
  • Niacin (B3)5% 0.73 mg
  • Vitamin C4% 3.6 mg
  • Vitamin B62% 0.034 mg
  • Vitamin K2% 2.4 µg
  • Choline1% 7 mg
  • Vitamin D1% 0.23 µg

minerals

% of the Daily Value in this serving

  • Phosphorus9% 119 mg
  • Sodium8% 194 mg
  • Selenium6% 3.4 µg
  • Zinc5% 0.55 mg
  • Calcium5% 63.3 mg
  • Magnesium4% 16.9 mg
  • Iron4% 0.69 mg
  • Manganese3% 0.068 mg
  • Potassium2% 101 mg

Little or none: Copper.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.39 g
  • Leucine•0.13 g
  • Proline0.13 g
  • Aspartic acid0.12 g
  • Serine0.11 g
  • Lysine•0.095 g
  • Arginine0.092 g
  • Valine•0.084 g
  • Isoleucine•0.075 g
  • Phenylalanine•0.075 g
  • Alanine0.069 g
  • Threonine•0.068 g
  • Tyrosine0.061 g
  • Glycine0.054 g
  • Histidine•0.038 g
  • Methionine•0.034 g
  • Cystine0.033 g
  • Tryptophan•0.021 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 0 of 517 other records.

    leastmost

  • Vitamin C

    Higher than 97%

    Same value as 2 of 444 other records.

    leastmost

  • Sodium

    Lower than 95%

    Same value as 0 of 522 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 0 of 518 other records.

    leastmost

  • Potassium

    Lower than 84%

    Same value as 0 of 505 other records.

    leastmost

  • Fiber

    Lower than 82%

    Same value as 13 of 467 other records.

    leastmost

Questions

How many calories are in lemon meringue pie?
1 piece (1/6 of 8" pie) (113 g): 303 calories; protein: 1.7 g, carbohydrates: 53.3 g, fat: 9.8 g.
How much protein is in lemon meringue pie?
1.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in lemon meringue pie?
46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water41.7 g
Energy268 kcal
Energy1,121 kj
Protein1.5 g
Total lipid (fat)8.7 g
Ash0.9 g
Carbohydrate, by difference47.2 g
Fiber, total dietary1.2 g
Total Sugars23.9 g
Calcium, Ca56 mg
Iron, Fe0.61 mg
Magnesium, Mg15 mg
Phosphorus, P105 mg
Potassium, K89 mg
Sodium, Na172 mg
Zinc, Zn0.49 mg
Copper, Cu0.001 mg
Manganese, Mn0.06 mg
Selenium, Se3 µg
Vitamin C, total ascorbic acid3.2 mg
Thiamin0.062 mg
Riboflavin0.21 mg
Niacin0.65 mg
Pantothenic acid0.79 mg
Vitamin B-60.03 mg
Folate, total24 µg
Folic acid16 µg
Folate, food8 µg
Folate, DFE35 µg
Choline, total6.2 mg
Vitamin B-120.17 µg
Vitamin B-12, added0 µg
Vitamin A, RAE51 µg
Retinol51 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta3 µg
Vitamin A, IU173 iu
Lycopene0 µg
Lutein + zeaxanthin9 µg
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units7 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)2.1 µg
Fatty acids, total saturated1.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 12:00 g
SFA 14:00.027 g
SFA 16:01.3 g
SFA 18:00.38 g
Fatty acids, total monounsaturated2.7 g
MUFA 16:10.06 g
MUFA 18:12.6 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.6 g
PUFA 18:23.4 g
PUFA 18:30.2 g
PUFA 18:40 g
PUFA 20:40.022 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.006 g
Cholesterol45 mg
Tryptophan0.019 g
Threonine0.06 g
Isoleucine0.066 g
Leucine0.12 g
Lysine0.084 g
Methionine0.03 g
Cystine0.029 g
Phenylalanine0.066 g
Tyrosine0.054 g
Valine0.074 g
Arginine0.081 g
Histidine0.034 g
Alanine0.061 g
Aspartic acid0.11 g
Glutamic acid0.34 g
Glycine0.048 g
Proline0.12 g
Serine0.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172785, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.