Lemon Danish pastry

USDA name: Danish pastry, lemon, unenriched

105 calories in 1 oz (28.4 g). 5.4 g protein, 47.8 g carbs and 18.5 g fat per 100 g.

Serving
1
= 28.4 g
105KCAL

Lemon Danish pastry, 1 oz

105 calories

Protein
1.5 g
Carbs
13.6 g
Fat
5.2 g
Fiber
0.54 g
Sugars
—

Nutrition Facts

Serving size1 oz (28.4 g)
Amount per serving
Calories105
% Daily Value*
Total Fat 5.2 g7%
Saturated Fat 0.8 g4%
Cholesterol 11.3 mg4%
Sodium 100 mg4%
Total Carbohydrate 13.6 g5%
Dietary Fiber 0.54 g2%
Protein 1.5 g
Calcium 13 mg1%
Iron 0.21 mg1%
Potassium 23.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Pantothenic acid (B5)4% 0.18 mg
  • Riboflavin (B2)2% 0.026 mg
  • Vitamin A2% 15 µg
  • Thiamin (B1)2% 0.018 mg
  • Niacin (B3)1% 0.22 mg
  • Vitamin C1% 1.1 mg
  • Folate1% 4.5 µg
  • Vitamin B121% 0.026 µg
  • Vitamin B61% 0.011 mg

minerals

% of the Daily Value in this serving

  • Sodium4% 100 mg
  • Manganese3% 0.072 mg
  • Copper2% 0.018 mg
  • Phosphorus2% 25.2 mg
  • Zinc1% 0.15 mg
  • Iron1% 0.21 mg
  • Magnesium1% 4.3 mg
  • Calcium1% 13 mg
  • Potassium1% 23.5 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.45 g
  • Proline0.15 g
  • Leucine•0.11 g
  • Aspartic acid0.085 g
  • Serine0.081 g
  • Phenylalanine•0.076 g
  • Valine•0.071 g
  • Isoleucine•0.064 g
  • Arginine0.059 g
  • Alanine0.054 g
  • Glycine0.05 g
  • Lysine•0.05 g
  • Threonine•0.048 g
  • Tyrosine0.047 g
  • Cystine0.033 g
  • Histidine•0.033 g
  • Methionine•0.031 g
  • Tryptophan•0.018 g

How it compares

Against the 445 foods in Baked Products, per 100 g.

  • Vitamin C

    Higher than 98%

    leastmost

  • Iron

    Lower than 92%

    leastmost

  • Potassium

    Lower than 87%

    leastmost

  • Total fat

    Higher than 75%

    leastmost

  • Carbohydrates

    Lower than 72%

    leastmost

  • Fiber

    Lower than 67%

    leastmost

Questions

How many calories are in lemon danish pastry?
1 oz (28.4 g) has 105 calories, 1.5 g of protein, 13.6 g of carbohydrates and 5.2 g of fat.
How much protein is in lemon danish pastry?
5.4 g per 100 g, which is 6% of its calories.
How many net carbs are in lemon danish pastry?
45.9 g per 100 g: 47.8 g of carbohydrates minus 1.9 g of fiber.

Similar foods

All 70 nutrients, per 100 g+
Water27.1 g
Energy371 kcal
Energy1,552 kj
Protein5.4 g
Total lipid (fat)18.5 g
Ash1.2 g
Carbohydrate, by difference47.8 g
Fiber, total dietary1.9 g
Calcium, Ca46 mg
Iron, Fe0.75 mg
Magnesium, Mg15 mg
Phosphorus, P89 mg
Potassium, K83 mg
Sodium, Na354 mg
Zinc, Zn0.54 mg
Copper, Cu0.065 mg
Manganese, Mn0.25 mg
Vitamin C, total ascorbic acid3.9 mg
Thiamin0.065 mg
Riboflavin0.092 mg
Niacin0.77 mg
Pantothenic acid0.63 mg
Vitamin B-60.04 mg
Folate, total16 µg
Folic acid0 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin B-120.09 µg
Vitamin A, RAE53 µg
Retinol53 µg
Vitamin A, IU175 iu
Fatty acids, total saturated2.8 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 12:00.001 g
SFA 14:00.053 g
SFA 16:01.5 g
SFA 18:01.2 g
Fatty acids, total monounsaturated5.9 g
MUFA 16:10.031 g
MUFA 18:15.9 g
MUFA 20:10.003 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.5 g
PUFA 18:21.4 g
PUFA 18:30.075 g
PUFA 20:40.014 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:6 n-3 (DHA)0.004 g
Cholesterol40 mg
Tryptophan0.064 g
Threonine0.17 g
Isoleucine0.22 g
Leucine0.4 g
Lysine0.18 g
Methionine0.11 g
Cystine0.12 g
Phenylalanine0.27 g
Tyrosine0.17 g
Valine0.25 g
Arginine0.21 g
Histidine0.12 g
Alanine0.19 g
Aspartic acid0.3 g
Glutamic acid1.6 g
Glycine0.18 g
Proline0.54 g
Serine0.28 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172827, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.