Lard
108 calories in 1 tablespoon (12 g). Per 100 g, protein: 0 g, carbohydrates: 0 g, fat: 100 g.
Among the other records in Butter and animal fats, per 100 g: the most calories of them, and the least protein of them.
Lard, 1 tablespoon
108 calories
- Protein0 g0% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat12 g100% of calories
Nutrition Facts
Calories108
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin D2% 0.3 µg
- Choline1% 6 mg
Little or none: Vitamin E, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin K.
How it compares
Against other records in Butter and animal fats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Highest of all
Same value as 0 of 9 other records.
leastmostProtein
Lowest of all
Same value as 0 of 9 other records.
leastmostTotal fat
Highest of all
Same value as 0 of 9 other records.
leastmostSodium
Lowest of all
Same value as 0 of 9 other records.
leastmostPotassium
Lowest of all
Same value as 0 of 9 other records.
leastmostCalcium
Lowest of all
Same value as 0 of 9 other records.
leastmost
Questions
- How many calories are in lard?
- 1 tablespoon (12 g): 108 calories; protein: 0 g, carbohydrates: 0 g, fat: 12 g.
- How much protein is in lard?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in lard?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 0 g |
| Energy | 902 kcal |
| Protein | 0 g |
| Total lipid (fat) | 100 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 49.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.5 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 39.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 1.3 g |
| SFA 16:0 | 23.8 g |
| SFA 18:0 | 13.5 g |
| Fatty acids, total monounsaturated | 45.1 g |
| MUFA 16:1 | 2.7 g |
| MUFA 18:1 | 41.2 g |
| MUFA 20:1 | 1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 11.2 g |
| PUFA 18:2 | 10.2 g |
| PUFA 18:3 | 1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 95 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710166, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.