Kraft macaroni & cheese dinner, 8.5 oz
Brandedby Kraft Heinz Foods Company
340 calories in 1 Package (241g). Per 100 g, protein: 6.2 g, carbohydrates: 15.8 g, fat: 6.2 g.
Kraft macaroni & cheese dinner, 8.5 oz, 1 Package (241g)
340 calories
- Protein
- 15 g
- Carbs
- 38 g
- Fat
- 15 g
- Fiber
- 2.9 g
- Sugars
- 6 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium27% 619 mg
- Iron12% 2.2 mg
- Calcium9% 121 mg
- Potassium9% 419 mg
Ingredients
Macaroni & cheese sauce (water, Enriched macaroni product [wheat flour, Durum wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Half and half [milk, Cream], Cheese sauce mix [whey, Milkfat, Salt, Milk protein concentrate, Sodium triphosphate, Tapioca flour, Citric acid, Lactic acid, Sodium phosphate, Calcium phosphate, With paprika, Turmeric, And annatto added for color, Enzymes, Cheese culture], Butter [cream, Salt], Sharp cheddar cheese [pasteurized milk and cream, Cheese culture, Salt, Enzymes, Annatto (color)], Tapioca starch, Cheese blend [cheddar, Granular, Semisoft and blue cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Water, Sodium phosphate, Vinegar, Salt], Flavor enhancer [milk solids, Nonfatdry milk, Salt, Natural flavor], Whey protein concentrate, Salt, Flavor), Cooked chicken & beef meatballs (chicken, Beef, Water, Bread crumbs [whole grain wheat flour, Distilled vinegar, Contains 2% or less of: malted barley flour, Yeast, Sea salt, Leavening (sodium bicarbonate), Spice extractive], Eggs, Romano cheese [cultured cow's milk, Enzymes, Salt], Dehydrated onions, Dried cane syrup, Salt, Garlic powder), Green beans, Marinara sauce (water, Tomato puree [tomato paste, Water], Honey, Cornstarch, Salt, Spices, Garlic powder, Dried onion, Natural flavor)
- Brand
- Kraft
- Made by
- Kraft Heinz Foods Company
- Label serving
- 1 Package (241g)
- Barcode (GTIN/UPC)
- 0021000073092
- Category
- Pizza Mixes & Other Dry Dinners
- Label updated
- 2023-06-01
How it compares
Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 80%
Same value as 2 of 536 other records.
leastmostFiber
Lower than 76%
Same value as 10 of 532 other records.
leastmostTotal fat
Higher than 73%
Same value as 0 of 535 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 0 of 534 other records.
leastmostCalories
Lower than 67%
Same value as 4 of 537 other records.
leastmostIron
Lower than 65%
Same value as 2 of 525 other records.
leastmost
Questions
- How many calories are in kraft macaroni & cheese dinner, 8.5 oz?
- 1 Package (241g): 340 calories; protein: 15 g, carbohydrates: 38 g, fat: 15 g.
- How much protein is in kraft macaroni & cheese dinner, 8.5 oz?
- 6.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in kraft macaroni & cheese dinner, 8.5 oz?
- 14.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 15 reported nutrients, per 100 g+
| Energy | 141 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 6.2 g |
| Carbohydrate, by difference | 15.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.5 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 0.91 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 257 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2561435, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.