Kraft frozen ii macaroni & cheese dinner

USDA name: Frozen ii macaroni & cheese dinner

Brandedby Kraft Heinz Foods Company

210 calories in 1 package (55g). Per 100 g, protein: 10.9 g, carbohydrates: 67.3 g, fat: 6.4 g.

Serving
1
= 55 g
210KCAL

Kraft frozen ii macaroni & cheese dinner, 1 package (55g)

210 calories

Protein
6 g
Carbs
37 g
Fat
3.5 g
Fiber
0.99 g
Sugars
5 g

Nutrition Facts

Serving size1 package (55g)
Amount per serving
Calories210
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 510 mg22%
Total Carbohydrate 37 g13%
Dietary Fiber 0.99 g4%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 170 mg13%
Iron 2 mg11%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 510 mg
    • Calcium13% 170 mg
    • Iron11% 2 mg
    • Potassium4% 210 mg

    Ingredients

    Pasta (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Whole wheat flour, Glycerol monostearate), Cheese sauce mix (whey, Corn syrup solids, Milk, Palm oil, Milk protein concentrate, Modified food starch, Milkfat, Salt, Maltodextrin, Contains less than 2% of calcium carbonate, Sodium triphosphate, Medium chain triglycerides, Dried buttermilk, Citric acid, Sodium phosphate, Cream, Lactic acid, Calcium phosphate, Nonfat dry milk, Guar gum, Cheese culture, With paprika, Turmeric, And annatto added for color, Enzymes, Natural flavor, Xanthan gum modified food starch, Maltodextrin, Acetylated monoglycerides, Salt, Medium chain triglycerides

    Brand
    Kraft
    Made by
    Kraft Heinz Foods Company
    Label serving
    1 package (55g)
    Barcode (GTIN/UPC)
    0021000028238
    Category
    Pizza Mixes & Other Dry Dinners
    Label updated
    2023-06-23

    How it compares

    Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 99%

      Same value as 0 of 525 other records.

      leastmost

    • Calories

      Higher than 91%

      Same value as 0 of 537 other records.

      leastmost

    • Sugars

      Higher than 90%

      Same value as 2 of 532 other records.

      leastmost

    • Iron

      Higher than 82%

      Same value as 0 of 525 other records.

      leastmost

    • Potassium

      Higher than 79%

      Same value as 0 of 250 other records.

      leastmost

    • Sodium

      Higher than 77%

      Same value as 0 of 536 other records.

      leastmost

    Questions

    How many calories are in kraft frozen ii macaroni & cheese dinner?
    1 package (55g): 210 calories; protein: 6 g, carbohydrates: 37 g, fat: 3.5 g.
    How much protein is in kraft frozen ii macaroni & cheese dinner?
    10.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in kraft frozen ii macaroni & cheese dinner?
    65.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy382 kcal
    Protein10.9 g
    Total lipid (fat)6.4 g
    Carbohydrate, by difference67.3 g
    Fiber, total dietary1.8 g
    Total Sugars9.1 g
    Sugars, added0 g
    Calcium, Ca309 mg
    Iron, Fe3.6 mg
    Potassium, K382 mg
    Sodium, Na927 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2594689, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.