Kraft frozen ii macaroni & cheese dinner

USDA name: Frozen ii macaroni & cheese dinner

Brandedby Kraft Heinz Foods Company

210 calories in 1 package (55g). Per 100 g, protein: 10.9 g, carbohydrates: 67.3 g, fat: 6.4 g.

Among the other records in Pizza Mixes & Other Dry Dinners, per 100 g: more calcium than 99%, and more calories than 91%.

Compare with another food →

Serving
1
= 55 g
210KCAL
Where the calories come from

Kraft frozen ii macaroni & cheese dinner, 1 package (55g)

210 calories

  • Protein6 g12% of calories
  • Carbs37 g73% of calories

    incl. 0.99 g fiber · 5 g sugars

  • Fat3.5 g15% of calories

Nutrition Facts

Serving size1 package (55g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 510 mg22%
Total Carbohydrate 37 g13%
Dietary Fiber 0.99 g4%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 170 mg13%
Iron 2 mg11%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 021000028238 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Calcium13% 170 mg
  • Iron11% 2 mg
  • Potassium4% 210 mg

Ingredients

Pasta (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Whole wheat flour, Glycerol monostearate), Cheese sauce mix (whey, Corn syrup solids, Milk, Palm oil, Milk protein concentrate, Modified food starch, Milkfat, Salt, Maltodextrin, Contains less than 2% of calcium carbonate, Sodium triphosphate, Medium chain triglycerides, Dried buttermilk, Citric acid, Sodium phosphate, Cream, Lactic acid, Calcium phosphate, Nonfat dry milk, Guar gum, Cheese culture, With paprika, Turmeric, And annatto added for color, Enzymes, Natural flavor, Xanthan gum modified food starch, Maltodextrin, Acetylated monoglycerides, Salt, Medium chain triglycerides

Brand
Kraft
Made by
Kraft Heinz Foods Company
Label serving
1 package (55g)
Barcode (GTIN/UPC)
0021000028238
Category
Pizza Mixes & Other Dry Dinners
Label updated
2023-06-23

How it compares

Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 524 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 0 of 536 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 2 of 531 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 0 of 524 other records.

    leastmost
  • Potassium

    Higher than 79%

    Same value as 0 of 250 other records.

    leastmost
  • Sodium

    Higher than 77%

    Same value as 0 of 535 other records.

    leastmost

Questions

How many calories are in kraft frozen ii macaroni & cheese dinner?
1 package (55g): 210 calories; protein: 6 g, carbohydrates: 37 g, fat: 3.5 g.
How much protein is in kraft frozen ii macaroni & cheese dinner?
10.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in kraft frozen ii macaroni & cheese dinner?
65.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy382 kcal
Protein10.9 g
Total lipid (fat)6.4 g
Carbohydrate, by difference67.3 g
Fiber, total dietary1.8 g
Total Sugars9.1 g
Sugars, added0 g
Calcium, Ca309 mg
Iron, Fe3.6 mg
Potassium, K382 mg
Sodium, Na927 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2594689, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.