King's hawaiian mini sub rolls, Hawaiian sweet

USDA name: Mini sub rolls, Hawaiian sweet

Brandedby King's Hawaiian Bakery West

180 calories in 1 roll (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 52.6 g, fat: 7.9 g.

Serving
1
= 57 g
180KCAL

King's hawaiian mini sub rolls, Hawaiian sweet, 1 roll (57 g)

180 calories

Protein
5 g
Carbs
30 g
Fat
4.5 g
Fiber
1 g
Sugars
10 g

Nutrition Facts

Serving size1 roll (57 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 160 mg7%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 10 g
Includes Added Sugars 9 g18%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 39.9 mg3%
Iron 1.5 mg8%
Potassium 79.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron8% 1.5 mg
    • Sodium7% 160 mg
    • Calcium3% 39.9 mg
    • Potassium2% 79.8 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Liquid sugar (sugar, Water), Butter (pasteurized cream, Salt), Eggs, Contains less than 2% of each of the following: potato flour, Whey, Yeast, Nonfat milk, Salt, Wheat gluten, Soy flour, Degerminated yellow corn flour, Sodium stearoyl lactylate, Datem, Inactive yeast, Monocalcium phosphate, Sorbic acid preservative, Wheat flour, Calcium sulfate, Sodium silicoaluminate, Ammonium sulfate, Wheat starch, Ascorbic acid added as a dough conditioner, Enzymes, Sorbitan monostearate, Mono- & diglycerides, Microcrystalline cellulose, Calcium silicate.

    Brand
    King's hawaiian
    Made by
    King's Hawaiian Bakery West
    Label serving
    1 roll
    Barcode (GTIN/UPC)
    073435003045
    Category
    Breads & Buns
    Label updated
    2023-05-31

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 95%

      Same value as 8 of 10,016 other records.

      leastmost
    • Sodium

      Lower than 94%

      Same value as 21 of 10,032 other records.

      leastmost
    • Calories

      Higher than 86%

      Same value as 51 of 10,061 other records.

      leastmost
    • Total fat

      Higher than 85%

      Same value as 30 of 10,035 other records.

      leastmost
    • Fiber

      Lower than 73%

      Same value as 986 of 10,001 other records.

      leastmost
    • Potassium

      Higher than 71%

      Same value as 66 of 5,640 other records.

      leastmost

    Questions

    How many calories are in king's hawaiian mini sub rolls, hawaiian sweet?
    1 roll (57 g): 180 calories; protein: 5 g, carbohydrates: 30 g, fat: 4.5 g.
    How much protein is in king's hawaiian mini sub rolls, hawaiian sweet?
    8.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in king's hawaiian mini sub rolls, hawaiian sweet?
    50.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy316 kcal
    Protein8.8 g
    Total lipid (fat)7.9 g
    Carbohydrate, by difference52.6 g
    Fiber, total dietary1.8 g
    Total Sugars17.5 g
    Sugars, added15.8 g
    Calcium, Ca70 mg
    Iron, Fe2.6 mg
    Potassium, K140 mg
    Sodium, Na281 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol44 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2580440, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.