Hy-vee whole grain white bread, Whole grain white

USDA name: Whole grain white bread, Whole grain white

Brandedby Hy-Vee, Inc.

150 calories in 2 slices (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 47.4 g, fat: 4.4 g.

Compare with another food →

Serving
1
= 57 g
150KCAL
Where the calories come from

Hy-vee whole grain white bread, Whole grain white, 2 slices (57 g)

150 calories

  • Protein5 g13% of calories
  • Carbs27 g72% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat2.5 g15% of calories

Nutrition Facts

Serving size2 slices (57 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 5 g
Calcium 59.9 mg5%
Iron 1.5 mg8%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)15% 0.2 mg
  • Niacin (B3)13% 2 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron8% 1.5 mg
  • Calcium5% 59.9 mg
  • Potassium1% 70.1 mg

Ingredients

Enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Whole wheat flour, Sugar, Wheat gluten, Yeast, Soybean oil, Salt, Calcium propionate (preservative), Monoglycerides, Grain vinegar, Cellulose gum, Ethoxylated mono- and diglycerides, Monocalcium phosphate, Calcium sulfate, Soy lecithin, Potassium iodate, Datem.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
2 slices
Barcode (GTIN/UPC)
075450096422
Category
Breads & Buns
Label updated
2020-04-20

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 69%

    Same value as 229 of 9,892 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 89 of 10,035 other records.

    leastmost

  • Carbohydrates

    Lower than 66%

    Same value as 183 of 10,029 other records.

    leastmost

  • Potassium

    Higher than 64%

    Same value as 54 of 5,640 other records.

    leastmost

  • Fiber

    Higher than 63%

    Same value as 238 of 10,001 other records.

    leastmost

  • Sodium

    Higher than 60%

    Same value as 71 of 10,032 other records.

    leastmost

Questions

How many calories are in hy-vee whole grain white bread, whole grain white?
2 slices (57 g): 150 calories; protein: 5 g, carbohydrates: 27 g, fat: 2.5 g.
How much protein is in hy-vee whole grain white bread, whole grain white?
8.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee whole grain white bread, whole grain white?
43.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 21 reported nutrients, per 100 g+
Energy263 kcal
Protein8.8 g
Total lipid (fat)4.4 g
Carbohydrate, by difference47.4 g
Fiber, total dietary3.5 g
Total Sugars5.3 g
Sugars, added5.3 g
Calcium, Ca105 mg
Iron, Fe2.6 mg
Potassium, K123 mg
Sodium, Na491 mg
Thiamin0 mg
Riboflavin0.35 mg
Niacin3.5 mg
Folic acid61 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2100839, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.