Hungry jack mashed potatoes

USDA name: Mashed potatoes

Brandedby Basic American Foods, Inc.

calories not reported in About 1/2 Cup Prepared (21 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 21 g
—UNKNOWN

Hungry jack mashed potatoes, About 1/2 Cup Prepared (21 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
0 g

Nutrition Facts

Serving sizeAbout 1/2 Cup Prepared (21 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 0 g
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Idaho potatoes, Monoglyceride, Freshness preserved with: sodium acid pyrophosphate, Sodium bisulfite, Citric acid.

Brand
Hungry jack
Made by
Basic American Foods, Inc.
Label serving
About 1/2 Cup Prepared
Barcode (GTIN/UPC)
011140109072
Category
Vegetable and Lentil Mixes
Label updated
2022-04-12

How it compares

Against other records in Vegetable and Lentil Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 79%

    Same value as 380 of 1,774 other records.

    leastmost

Questions

How many calories are in hungry jack mashed potatoes?
About 1/2 Cup Prepared (21 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in hungry jack mashed potatoes?
Protein was not reported for this food.

Similar foods

All 2 reported nutrients, per 100 g+
Total Sugars0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2291640, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.