Home chef kitchen braised short ribs

USDA name: Braised short ribs

Brandedby Culinevo Kitchen, Inc.

241 calories in 8.5 oz (241 g). Per 100 g, protein: 7.9 g, carbohydrates: 8.3 g, fat: 4.2 g.

Among the other records in Cooked & Prepared, per 100 g: less protein than 98%, and less sodium than 91%.

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Serving
1
= 241 g
241KCAL
Where the calories come from

Home chef kitchen braised short ribs, 8.5 oz (241 g)

241 calories

  • Protein19 g31% of calories
  • Carbs20 g33% of calories

    incl. 0 g fiber · 4 g sugars

  • Fat10 g37% of calories

Nutrition Facts

Serving size8.5 oz (241 g)
Amount per serving
Calories241
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 60.3 mg20%
Sodium 689 mg30%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 4 g
Protein 19 g
Calcium 69.9 mg5%
Iron 3 mg17%
Potassium 713 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium30% 689 mg
  • Iron17% 3 mg
  • Potassium15% 713 mg
  • Calcium5% 69.9 mg

Ingredients

Beef short ribs (beef short ribs, Water, Beef seasoning [beef stock {dehydrated}, Salt, Garlic powder, Onion powder, Spice, Spice extract], Granulated garlic), Whole baby potatoes, Whole baby carrots, Water, Canola oil, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Onion, Burgundy wine, Beef flavor (roasted beef including beef juices, Salt, Flavoring, Potato flour, Caramel color, Corn oil and paprika), Tomato paste, Sea salt, Unsalted butter(pasteurized cream, Natural flavoring), Sugar, Modified cornstarch, Garlic, Ground white pepper, Parsley, Dijon mustard (distilled vinegar, Water, #1 grade mustard seed, Salt, Chardonnay wine, Citric acid, Spices and turmeric), Flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Thyme, Rosemary, Caramel coloring, Black pepper, Kelgum (guar and xanthan gum).

Brand
Home chef kitchen
Made by
Culinevo Kitchen, Inc.
Label serving
8.5 oz
Barcode (GTIN/UPC)
855883613652
Category
Cooked & Prepared
Label updated
2018-09-06

How it compares

Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 0 of 1,263 other records.

    leastmost

  • Sodium

    Lower than 91%

    Same value as 5 of 1,264 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 5 of 1,265 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 53 of 1,167 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 0 of 1,258 other records.

    leastmost

  • Iron

    Higher than 69%

    Same value as 0 of 1,246 other records.

    leastmost

Questions

How many calories are in home chef kitchen braised short ribs?
8.5 oz (241 g): 241 calories; protein: 19 g, carbohydrates: 20 g, fat: 10 g.
How much protein is in home chef kitchen braised short ribs?
7.9 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in home chef kitchen braised short ribs?
8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy100 kcal
Protein7.9 g
Total lipid (fat)4.2 g
Carbohydrate, by difference8.3 g
Fiber, total dietary0 g
Total Sugars1.7 g
Calcium, Ca29 mg
Iron, Fe1.2 mg
Potassium, K296 mg
Sodium, Na286 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2428785, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.