Hash browns with cheese, ready-to-heat
USDA name: Potato, hash brown, ready-to-heat, with cheese
398 calories in 1 cup (160 g). 6 g protein, 24 g carbs and 15.2 g fat per 100 g.
Hash browns with cheese, ready-to-heat, 1 cup
398 calories
- Protein
- 9.7 g
- Carbs
- 38.3 g
- Fat
- 24.3 g
- Fiber
- 4.2 g
- Sugars
- 0.45 g
Nutrition Facts
Calories398
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E21% 3.1 mg
- Vitamin K21% 24.6 µg
- Vitamin B619% 0.33 mg
- Niacin (B3)19% 3.1 mg
- Thiamin (B1)15% 0.18 mg
- Riboflavin (B2)12% 0.16 mg
- Vitamin B1211% 0.27 µg
- Vitamin C10% 8.8 mg
- Vitamin A9% 83.2 µg
- Folate7% 27.2 µg
- Choline6% 34.9 mg
- Vitamin D1% 0.16 µg
minerals
% of the Daily Value in this serving
- Sodium31% 704 mg
- Phosphorus18% 226 mg
- Copper18% 0.16 mg
- Calcium16% 210 mg
- Selenium15% 8.2 µg
- Potassium14% 677 mg
- Zinc13% 1.5 mg
- Magnesium11% 44.8 mg
- Iron4% 0.75 mg
How it compares
Against the 44 foods in French fries and other fried white potatoes, per 100 g.
Iron
Lower than 98%
leastmostProtein
Higher than 91%
leastmostSugars
Lower than 89%
leastmostCalcium
Higher than 86%
leastmostSodium
Higher than 82%
leastmostCalories
Higher than 80%
leastmost
Questions
- How many calories are in hash browns with cheese, ready-to-heat?
- 1 cup (160 g) has 398 calories, 9.7 g of protein, 38.3 g of carbohydrates and 24.3 g of fat.
- How much protein is in hash browns with cheese, ready-to-heat?
- 6 g per 100 g, which is 10% of its calories.
- How many net carbs are in hash browns with cheese, ready-to-heat?
- 21.4 g per 100 g: 24 g of carbohydrates minus 2.6 g of fiber.
All 65 nutrients, per 100 g+
| Water | 52.3 g |
| Energy | 249 kcal |
| Protein | 6 g |
| Total lipid (fat) | 15.2 g |
| Carbohydrate, by difference | 24 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.28 g |
| Calcium, Ca | 131 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 141 mg |
| Potassium, K | 423 mg |
| Sodium, Na | 440 mg |
| Zinc, Zn | 0.92 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 5.1 µg |
| Vitamin C, total ascorbic acid | 5.5 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 21.8 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 52 µg |
| Retinol | 52 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 15.4 µg |
| Fatty acids, total saturated | 3.9 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.09 g |
| SFA 8:0 | 0.061 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.16 g |
| SFA 14:0 | 0.52 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.76 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 7.1 g |
| MUFA 20:1 | 0.18 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.39 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 17 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709487, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.