Harris teeter flatbread

USDA name: Flatbread

Brandedby B. Robert's Foods, Inc.

250 calories in 100 g. Per 100 g, protein: 12 g, carbohydrates: 33 g, fat: 7 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more carbohydrates than 96%, and more calories than 94%.

Compare with another food →

Serving
1
= 100 g
250KCAL
Where the calories come from

Harris teeter flatbread, 100 g

250 calories

  • Protein12 g20% of calories
  • Carbs33 g54% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat7 g26% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 560 mg24%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 12 g
Calcium 100 mg8%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 761088802961 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Iron10% 1.8 mg
  • Calcium8% 100 mg

Ingredients

Flatbread (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Preferment [enriched flour {wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid}, Water, Yeast], Salt, Extra virgin olive oil, Sugar, Parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose {to prevent caking}], Yeast), Bacon (cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrite, Dextrose, Flavoring, Honey, Dehydrated pork broth, Potassium chloride, Potassium lactate, Smoke flavoring, Sodium diacetate, Sodium phosphate), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Color added), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking], Natamycin [natural mold inhibitor]), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking]), Black pepper.

Brand
Harris teeter
Made by
B. Robert's Foods, Inc.
Label serving
100 g
Barcode (GTIN/UPC)
761088802961
Category
Frozen Dinners & Entrees
Label updated
2018-04-01

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 96%

    Same value as 1 of 4,987 other records.

    leastmost
  • Calories

    Higher than 94%

    Same value as 12 of 5,003 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 3 of 5,001 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 0 of 4,992 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 11 of 4,971 other records.

    leastmost
  • Vitamin C

    Lower than 84%

    Same value as 398 of 2,565 other records.

    leastmost

Questions

How many calories are in harris teeter flatbread?
100 g: 250 calories; protein: 12 g, carbohydrates: 33 g, fat: 7 g.
How much protein is in harris teeter flatbread?
12 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter flatbread?
32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein12 g
Total lipid (fat)7 g
Carbohydrate, by difference33 g
Fiber, total dietary1 g
Total Sugars1 g
Calcium, Ca100 mg
Iron, Fe1.8 mg
Sodium, Na560 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU100 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2120086, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.