Harris teeter flatbread

Ingredients

Flatbread (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Preferment [enriched flour {wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid}, Water, Yeast], Salt, Extra virgin olive oil, Sugar, Parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose {to prevent caking}], Yeast), Bacon (cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrite, Dextrose, Flavoring, Honey, Dehydrated pork broth, Potassium chloride, Potassium lactate, Smoke flavoring, Sodium diacetate, Sodium phosphate), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Color added), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking], Natamycin [natural mold inhibitor]), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking]), Black pepper.